Salsa Step By Step 4 Kids Recipes

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SALSA (STEP BY STEP 4 KIDS)



Salsa (Step by Step 4 Kids) image

Make and share this Salsa (Step by Step 4 Kids) recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 10

28 ounces can whole canned tomatoes, drained
1/3 cup chopped green pepper
1/3 cup chopped onion
3 garlic cloves, chopped
1/4 cup chopped fresh cilantro
2 small jalapeno peppers, canned
2 teaspoons salt
2 teaspoons pepper
2 teaspoons chili powder (optional)
2 teaspoons cumin (optional)

Steps:

  • Check with a grownup and wash your hands before you begin.
  • Put all the ingredients, except the jalapeño peppers, into the blender.
  • Depending on what kind of jalapeño peppers you have, they could be mild or very spicy, so add only a few small pieces to the blender to start off with.
  • Doing it like this will keep it from getting too spicy.
  • You can always add more later if you want it spicier.
  • Blend the ingredients on "chop" until the look mixed.
  • If you like it chunkier, don't blend it too long.
  • For smoother salsa, blend it longer.
  • Remember, make sure the blender has stopped Test the salsa.
  • If you want more of any ingredient, add it, then blend again briefly.
  • Clean up the kitchen before you enjoy your salsa with corn chips, or on your breakfast taco.

Nutrition Facts : Calories 50.4, Fat 0.4, SaturatedFat 0.1, Sodium 1420.9, Carbohydrate 11.6, Fiber 2.8, Sugar 6.3, Protein 2.2

SALSA



Salsa image

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

Steps:

  • In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

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