WITCHES' BROOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 12 brooms
Number Of Ingredients 4
Steps:
- Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
- Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.
CREAM CHEESE SALSA DIP
Cream Cheese Salsa Dip is an easy layered dip with a cream cheese base, salsa, cheese, and onions. Whip this up in under 10 minutes for an easy, inexpensive, and crowd pleasing dip.
Provided by aseasonedgreeting
Categories Appetizer
Time 10m
Number Of Ingredients 1
Steps:
- Soften the cream cheese by leaving it out on your counter for 30 minutes. You need to do this so that it blends well with the sour cream. To a medium bowl add the softened cream cheese and the 8oz of sour cream. Using a handheld mixer, blend until smooth. It's OK if there are a few lumps, but you do want it to be mostly smooth. You can also use a stand mixer to do this if you have one.
- To assemble, spoon the cream cheese sour cream blend into your serving dish and spread to cover the entire bottom. Whatever dish you use, you want it to have an edge higher than the dip, like the pie plate in the photo. This will make sure as the liquid from the salsa separates it doesn't run right off of a platter onto your table. Next, pour the entire jar of salsa over top and smooth to cover the cream cheese sour cream blend. Next, cover the salsa with all of the shredded Cheddar cheese. Lastly, sprinkle with the diced onions. Serve with your favorite chips and enjoy!
CREAMY SALSA DIP AND VEGGIES
Age level: 4 to 6 years; Skill level: beginner
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.
SALSA CHEDDAR CHICKEN
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- HEAT dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned. Remove from skillet; cover to keep warm.
- ADD peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; simmer, covered, on medium-low heat 10 min. or until chicken is done (165 F).
- TOP with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.
WITCHES FINGERS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield about 36 witches fingers
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
- Put the water, butter, sugar, and salt in a medium saucepan. Bring to a boil over medium heat, whisking until the butter and sugar melts. Remove pan from the heat and sift the flour into the pan. Stir the dough together with a wooden spoon. Return to the heat and stir constantly until pulls away from the sides of the pan and is slightly shiny, about 3 minutes.
- Transfer the dough to a medium bowl, and beat until cooled, about 2 minutes. Add the cayenne, and whole eggs, 1 at a time, incorporating each 1 thoroughly before adding the next. Mix in the mustard and cheese.
- Put 1/4-inch plain tip in a pastry bag, and spoon the dough into the bag. Pipe 3 1/2-inch long thin finger-like shapes onto prepared pans. Beat the egg yolk with a tablespoon of water and dab or brush the tops of each witches' finger with it. Lay an almond on the end of each witches finger so that it looks like a nail, sprinkle fingers with kosher salt.
- Bake for 15 minutes, then reduce the temperature to 350 degrees F. Continue baking until the fingers are golden brown and slightly crisp, about 5 minutes more. Cool on a rack.
WARM SALSA CHEESE DIP
This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!
Provided by yooper
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine all ingredients in a mixing bowl.
- Spoon out into a glass pie plate or casserole dish.
- Bake for 25 minutes.
- Serve with nachos or corn chips.
CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)
This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!
Provided by Sarah in New York
Categories Lunch/Snacks
Time 4m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
- Stir and put back in for 1 minute.
- Stir and serve warm or store in fridge.
- Fancy way:.
- Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
- Spread salsa over cream cheese.
- Sprinkle shredded cheese over salsa.
- Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
- This creates a nice layered look and is pretty on a table.
Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6
CREAM CHEESE-SALSA DIP
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Provided by rpaulson001
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g
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