Salmon Teriyaki Donburi Recipes

SALMON TERIYAKI DONBURI

Salmon Teriyaki Donburi image

This is an easy salmon donburi dressed in a homemade teriyaki sauce that's garlicky, sweet, and savory. Ready in 20 minutes from start to finish.

Provided by Caroline Phelps

Categories Rice

Time 20m

Yield 2

Number Of Ingredients 10

Ingredients

8 to 10 ounces skinless, boneless, salmon fillet, chopped bite size
⅛ teaspoon salt
1 ½ tablespoon all-purpose flour
2 tablespoons vegetable oil
1/4 cup homemade teriyaki sauce or store bought
2 cups cooked short grain Japanese rice or cooked short grain brown rice
½ cup chopped baby spinach
2 tablespoons scallions, finely chopped
1 tablespoon sesame seeds
Ichimi togarashi (optional)

Steps:

Place the salmon pieces on a plate and sprinkle salt over them. Leave for 10 minutes.
Dust the salmon pieces with flour on all sides. Use a little more if needed.
In a skillet or pan over medium high heat, add the oil and when the oil is hot, add the salmon.
Cook for 2 minutes, flip the salmon pieces and cook for 1 more minute.
Add the teriyaki sauce and cook for 1-2 minutes, until the sauce bubbles and thickens, and coats the fish. Turn the heat off.
Fill two bowls with rice and top with spinach first, and then the fish.
Sprinkle scallions and sesame seeds.
Add ichimi togarashi for a little heat and serve immediately.

Nutrition Facts : ServingSize 1 donburi bowl, Calories 585 calories, Sugar 5.4g, Sodium 910.2mg, Fat 23g, SaturatedFat 12.6g, UnsaturatedFat 2.8g, TransFat 0g, Carbohydrate 56.5g, Fiber 2.2g, Protein 39.6g, Cholesterol 72.4mg

TERIYAKI SALMON

Teriyaki Salmon image

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Provided by Katzmeow

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Time 1h25m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup sesame oil
¼ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar, or more to taste
1 tablespoon sesame seeds
1 teaspoon ground mustard
1 teaspoon ground ginger
¼ teaspoon garlic powder
4 (6 ounce) salmon steaks

Steps:

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g

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