Knorr Caldo De Tomate Recipes

MEXICAN RICE

Steps:

• 1. in a large cast Let rice cook to a golden brown over medium heat. Do not scorch you may add finely diced onion to your taste at this time
• 2. Add water carefully to keep from spatter
• 3. add tomate' 1 tablespoon at a time, to taste.
• 4. turn down heat cover and simmer until water is absorbed
• 5. You can add a few kernels of frozen corn and a few frozen green peas when you add the water

BEST EVER EASY SPANISH RICE

Steps:

• In a microwave-safe dish (I use a 2-cup Pyrex measuring cup), add 2 cups water and 1 Knorr Caldo de Tomate bouillon cube. Microwave for 2 minutes to heat water. Use a wooden spoon to carefully crush and mix the cube of bouillon in the water. It does not have to be perfectly mixed in, but you do want to get it dissolved.
• In a 4-quart or larger saucepan on medium-high heat, add 1 tablespoon olive oil.
• Add uncooked jasmine rice and to the pan, and stir constantly until rice is browned slightly. This should take about 1 minute.
• Add the water carefully, and bring to a boil.
• Cover saucepan, reduce heat to low, and cook for 20 minutes.
• At the end of cooking, fluff rice with a wooden spoon. If the rice looks too damp, leave uncovered and allow to cook for a few more minutes while stirring to prevent burning.