Salmon Stir Fry With Dill And Green Onion Recipes

SALMON STIR FRY WITH DILL AND GREEN ONION

Steps:

• Step 1: Marinated salmon with salt, fish sauce, horsin sauce, five spice, lemon juice, black pepper,turmeric powder sesame oil into a medium bowl. Chill in fridge up to 1 hour.
• Step 2: Heat a pan with oil and place shallot. Cook until shallot get brown then add salmon on. Cook at medium high heat about 5 minutes then add dill and green onion. Cook another 3 minutes or until salmon done.
• Step 3: Place salmon in a plate and garnish with grind peanut.
• Serve pipping hot. Serve with white rice or brown rice!
• Serve 2.

DELICIOUS (AND HEALTHY) SPICY SALMON STIR-FRY

Steps:

• Mix 3/4 cup Sesame Ginger dressing, black pepper, salt and onion powder together in small bowl to make marinade for salmon.
• Cover salmon in marinade for 30 minutes to 1 hour.
• Heat medium sauce pan and spray with non-stick cooking spray.
• Stir-fry all veggies in sauce pan.
• Season with salt, pepper, nutmeg, ginger, red pepper flakes, and 1/4 cup of Sesame Ginger dressing (to taste).
• When veggies are tender, set aside in small bowl.
• In same pan, saute' salmon (marinade and all) untill almost done, break apart into small chunks.
• Add veggies and stir-fry for 5-7 more minutes.
• Serve and Enjoy!

PRAWN AND SALMON STIR FRY WITH LEMON GRASS AND MINT

Steps:

• Combine Prawns and salmon in a large bowl with mint, lemon grass, garlic, rind, juice and sambal, cover, refrigerate 10 Min's.
• In a screw top jar add vinegar, sugar, soy sauce and 2 tablespoons peanut oil, shake well.
• Heat 1 Tablespoon peanut oil in a wok add prawns and cook for a couple Min's, stirring, add Salmon and stir fry 3 Min's more. Remove from pan.
• Add a touch more oil and add carrot and snow peas stir-fry 1 Minute, stirring continuously, Return prawn mixture along with bean sprouts, coriander and combine oil, vinegar, sugar and soy, stir, cover a couple of minutes until vegetables are just tender and fish is cooked through.
• I served as is, if you serve this with rice or noodles I would probably lower weight amounts of fish and slightly adjust on veg.

SALMON STIR FRY

Steps:

• Break up ramen noodles and cook according to package directions, but not using seasoning packet.
• Drain and keep warm.
• In small saucepan, mix cornstarch, seasoning packet from noodles, water, reserved salmon liquid (if using canned salmon), soy sauce, sesame oil, garlic powder, and ginger.
• Cook over high heat, stirring frequently, until mixture boils; continue cooking for 1 minute.
• Remove from heat; keep warm.
• In large saucepan or wok, heat oil over medium-high heat.
• Add frozen stir-fry vegetables and water chestnuts.
• Stir-fry 3 minutes.
• Add salmon; cover and cook 1 minute.
• Add noodles and sauce; stir gently and heat through.
• ENJOY!

SALMON STIR FRY

Steps:

• Prepare sauce first. Mix cornstarch and lemon juice in a measure cup until smooth.
• Add in remaining sauce ingredients; stir until honey is blended. Set aside.
• Cut salmon into boneless 1 inch chunks, leaving skin on.
• In a heavy fry pan or wok, heat 2 tbsp oil over medium heat and gently stir fry salmon 5 to 6 minutes.
• Remove from pan, cover and set aside.
• Clean pan.
• Heat 2 more tbsp oil until very hot.
• Add garlic and cauliflower and stir fry 1 minute add 1 tbsp of water if pan seems dry.
• Make a well in the center of the vegetables and add sauce.
• Stir 1 minute.
• Add peas and stir.
• Place salmon on top of vegetables, cover and steam 2 to 3 minutes. Stir gently to coat with sauce.
• Serve immediately.