Italian Salad Pizza Recipes

ITALIAN PIZZERIA SALAD

Italian Pizzeria Salad image

Provided by Valerie Bertinelli

Time 40m

Yield 8 servings (16 cups)

Number Of Ingredients 16

Ingredients

1/2 cup red wine vinegar
1/3 cup extra-virgin olive oil
1 tablespoon minced shallot
1 teaspoon honey
1/2 teaspoon Dijon mustard
1/4 teaspoon kosher salt
Pinch crushed red pepper
12 ounces marinated artichoke quarters, drained and halved lengthwise
10 1/2 ounces cherry tomatoes, halved
8 ounces ciliegine mozzarella (cherry-size mozzarella balls), halved
6 ounces pitted medium black olives, drained
1 head romaine lettuce, quartered lengthwise and sliced into 1/2-inch pieces
5 ounces spring mix lettuce
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano (see Cook's Note)
Kosher salt

Steps:

For the vinaigrette: In a jar, combine the vinegar, oil, shallot, honey, mustard, salt and crushed red pepper. Seal with a lid and shake until emulsified. Refrigerate until ready to use.
For the salad: Combine the artichokes, tomatoes, mozzarella and olives in a salad bowl. Toss with 1/3 cup vinaigrette. Marinate in the refrigerator for at least 20 minutes and up to 1 hour.
When ready to serve, add the romaine, spring mix, basil and oregano and season with salt. Serve immediately.

ITALIAN CHOPPED SALAD PIZZA

Italian Chopped Salad Pizza image

1/2 pound store-bought pizza dough, thawed if frozen and at room temperature
All-purpose flour, for dusting
Cornmeal or semolina flour, for dusting
3 tablespoons extra-virgin olive oil, plus more for brushing
1 cup tomato-basil sauce, such as Classico® Tomato & Basil Pasta Sauce
1 cup shredded mozzarella
1 cup plus 2 tablespoons grated Parmesan, plus more for serving
1 cup cherry tomatoes, halved
1/2 cup sliced pickled pepperoncini, halved
1/2 cup thinly sliced red onion
1 small clove garlic, grated
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper
Fresh basil leaves, for garnish

ITALIAN SALAD PIZZA

Italian Salad Pizza image

This is something great if you are getting sick of plain old salad and need to liven it up a bit. I found this in a Pampered Chef cookbook. My mom served it to her bookclub friends who are all on weightwatchers and they loved it. Great for a light summer meal.

Provided by kleigh83

Categories Greens

Time 27m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package prepared pizza crust
2 cloves garlic, pressed
1/2 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves
5 cups romaine lettuce, thinly sliced
1 medium tomatoes, seeded and diced
1/2 cup red onion, thinly sliced
1/4 cup pitted ripe olives, sliced
1/4 cup fat-free Italian salad dressing
1 cup shredded mozzarella cheese
1/4 cup grated fresh parmesan cheese, divided

Steps:

Preheat oven to 425* Roll out dough into desired shape.
Press garlic over dough and spread.
Sprinkle with oregano and basil.
Place on bottom rack of oven for 12-14 minutes or until golden brown.
While crust is cooking, place lettuce, onion, tomato,olives, and dressing into a large bowl and toss to coat.
When you remove the crust from the oven, immediately sprinkle with mozzarella and 1/2 of the parmasean cheeses.
While still warm top with salad mixture.
Use remaining cheese to top salad.
Serve immediately.

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