Salmon Pasta Casserole Recipes

SALMON & PASTA CASSEROLE

Steps:

• 1. Cook the carrots and onions in a small amount of salted water; drain. Cook macaroni according to package directions; drain.
• 2. Break the salmon into chunks. Place in a greased 2-qt. casserole dish; add carrots, onions, and macaroni.
• 3. Stir in the soup, salt and pepper. Melt the butter in a small bowl in microwave. Toss with bread crumbs.
• 4. Top the casserole with bread crumbs and the cheese. Bake in a preheated 375-degree oven for about 20 minutes, or until turning golden on top.

LITE SALMON & PASTA CASSEROLE

Steps:

• Cook pasta according to directions or try recipe#30358 Perfect Pasta with no watching& no sweating In a large saucepan combine soup, milk, Swiss cheese, dill, lemon zest, mustard powder& black pepper Cook over medium heat until the cheese has melted.
• Stir in the salmon and cooked pasta shells.
• Spray a 2 quart casserole lightly with veggie oil and pour in the casserole ingredients Heat oven to 350F.
• Sprinkle with parmesan& parsley.
• Bake covered with foil for apprx 20 minutes remove foil and continue baking for 5 minutes more.

SALMON CASSEROLE

Steps:

• Cook macaroni.
• Drain salmon; break it into bite-size pieces.
• Make Sauce: Melt butter. Saute onion until transparent. Blend in flour, stirring constantly. Slowly stir milk into saucepan mixture. Cook until smooth and thick, stirring constantly. Add lemon juice and parsley. Mix well.
• Spoon pasta into sprayed casserole dish. Put salmon on top. Sprinkle with 3/4 cup cheese. Pour sauce over it, and sprinkle with the rest of the cheese.
• Bake at 375 for 25 min or until hot and lightly browned.
• NOTE: This doesn't make for a lot of sauce. To keep original proportions, double the butter, onion, flour, milk, lemon juice and parsley.