Salmon Or Tuna Pie Recipes

BAKED TUNA OR SALMON PIE

BAKED TUNA OR SALMON PIE image

Yield 6 servings

Number Of Ingredients 10

Ingredients

Pastry for 2 crust pie
2 Cups diced,cooked, potatoes
1/4 cup chopped purple onion and chives mixed
2 T chopped red bellpepper
1/2 cup of milk
1 t of salt
1/4 t pepper
6 1/2 oz. can of tuna OR 7 oz. can of salmon(flaked)
1/4 pound Mexican 4 cheese shredded cheese
(More cheese can be added depending on how much you want)

Steps:

Heat oven to 425. Miz potatoe, onion, bellpepper, milk, salt and pepper then spread in pastry lined pie pan. Place tuna then cheese over mixture. Cover with top crust. Make slits for steam. Bake 35-40 minutes. Cut in wedges and serve with cheese sauce or partially thinned cream of tomatoe or cream of mushroom soup.

SALMON OR TUNA PIE

Salmon or Tuna Pie image

Make and share this Salmon or Tuna Pie recipe from Food.com.

Provided by smalldoorman

Categories Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (7 ounce) cans tuna or 1 lb salmon
2 beaten eggs
1/2 cup milk
1 tablespoon melted butter
1/4 cup chopped onion
3/4 teaspoon basil
2 tablespoons minced parsley
breadcrumbs
pepper

Steps:

Break up salmon, removing skin and bones. Combine rest of ingredients except last two. Add to salmon.
Pour into well greased 8 inch pie plate.
Sprinkle with bread crumbs and pepper.
Bake at 425 degrees for 25 minutes or until done.
Serve at once.
Pass chilled cucumber sauce. (Optional).

Nutrition Facts : Calories 153, Fat 7.6, SaturatedFat 3, Cholesterol 103.6, Sodium 73.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 18.3

SALMON (OR TUNA) PARMESAN PIE

Salmon (or Tuna) Parmesan Pie image

Make and share this Salmon (or Tuna) Parmesan Pie recipe from Food.com.

Provided by Daymented

Categories Savory Pies

Time 1h30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups flour
1/2 cup parmesan cheese, grated
3/4 cup shortening
3 tablespoons water (more as needed)
1 lb baked fresh salmon or 1 lb tuna
1 large onion, diced
1 clove garlic, minced
2 tablespoons butter
2 cups sour cream
4 eggs
1 1/2 cups gruyere cheese, shredded
1 teaspoon dill weed
1/4 teaspoon salt

Steps:

Preheat oven to 375.
Make parmesan crust: Combine flour and parmesan cheese.
Cut in shortening until mixture resembles size of small peas.
Sprinkle with about 2 T water.
Form into a dough, adding more water as needed.
Press into an 8- or 9-inch springform pan.
Bake at 375 for 10 minutes.
Make filling: Saute onion and garlic in butter until onion is soft.
Beat sour cream and eggs until blended.
Drain salmon and break into bite-size pieces (if canned).
Stir into sour cream mixture along with vegetables, about 1 cup gruyere (reserving the other 1/2 cup), crumbled dill weed and salt.
Pour into baked crust; top with remaining gruyere.
Bake at 375 for 65 to 70 minutes.
Cool 15 minutes in pan.
Remove sides of pan and serve.

Nutrition Facts : Calories 830.6, Fat 62.8, SaturatedFat 26.9, Cholesterol 260, Sodium 480.3, Carbohydrate 30.5, Fiber 1.2, Sugar 1.7, Protein 36

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