Home Style Chicken And Ham Soup Recipes

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HOME-STYLE CHICKEN SOUP



Home-Style Chicken Soup image

"I've relied on this easily prepared broth on many occasions," Kathy Rairigh shares from Milford, Indiana. "Mom gave me the recipe, and we love it."

Provided by Taste of Home

Categories     Lunch

Time 6h30m

Yield 4 servings.

Number Of Ingredients 9

1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup cubed cooked chicken
1 can (8 ounces) mushroom stems and pieces, drained
1/4 cup sliced fresh carrot
1/4 cup sliced celery
1 bay leaf
1/8 teaspoon dried thyme
3/4 cup uncooked egg noodles

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf.

Nutrition Facts : Calories 137 calories, Fat 3g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 671mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

HOME-STYLE CHICKEN AND HAM SOUP



Home-Style Chicken and Ham Soup image

This is a simple little Campbell Soup recipe I cut out of a magazine about 25 or 30 years ago. Sometimes I leave the green beans out since it only calls for a cup and sometimes I will put a whole can in. You can also double this recipe very easily. I've always loved the simplicity of this recipe, but I cut the amount of thyme down, seems to overpower the flavor too much.

Provided by True Texas

Categories     < 60 Mins

Time 35m

Yield 6 cups

Number Of Ingredients 9

2 slices bacon, crumbled
1 cup cooked ham, diced
2 tablespoons onions, chopped
1/4 teaspoon thyme leaves, crushed
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken noodle soup
1 (10 1/2 ounce) soup can milk
2 hard-cooked eggs, coarsely chopped
1 cup green beans, cooked

Steps:

  • In large saucepan cook bacon until crisp; remove and crumble.
  • Brown ham and cook onion with thyme in drippings until tender.
  • Add remaining ingredients except bacon.
  • Heat; stir occasionally.
  • Garnish with bacon.

Nutrition Facts : Calories 210.6, Fat 12.8, SaturatedFat 4.7, Cholesterol 102, Sodium 782.2, Carbohydrate 10.7, Fiber 0.7, Sugar 1.4, Protein 13

HOME-STYLE CHICKEN SOUP



Home-Style Chicken Soup image

Make and share this Home-Style Chicken Soup recipe from Food.com.

Provided by chef victoria 2

Categories     Clear Soup

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 onion
6 carrots
6 celery ribs
3 garlic cloves
2 tablespoons thyme leaves
2 tablespoons rosemary
2 bay leaves
1 tablespoon peppercorn
1 whole chicken
1/4 cup diced onion
salt and pepper

Steps:

  • Add to a large stock pot 3 carrots chopped, 3 celery stalks chopped, garlic, herbs, and chicken.
  • Fill the pot with water just until it covers the chicken.
  • Bring water to a boil and let simmer for 45 minute or until chicken is cooked through.
  • Remove chicken and let cool.
  • Strain veggies and discard reserving the chicken stock.
  • To the stock add remaining veggies chopped, onion, and salt and pepper to taste.
  • Simmer until veggies are tender.
  • Shred cooled chicken and add to pot.
  • Heat through and serve.

Nutrition Facts : Calories 852.6, Fat 54.2, SaturatedFat 15.5, Cholesterol 243.8, Sodium 351.1, Carbohydrate 31.8, Fiber 11, Sugar 7, Protein 61.8

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