Salmon In Shells Recipes

SALMON & SHELLS SALAD

Steps:

• 1. Hard boil eggs...cool Pre-cook peas. Cool. Clean green onions, and celery. Slice thinly & set aside.
• 2. Peel cucumber, cut and dice up. Set aside.
• 3. Drain can of salmon, prepare salmon ready to add to salad. Set aside.
• 4. Cook pasta shells, according to package directions, for a salad. Drain add a little oil, one to two tablespoons, mix.and cool.
• 5. Mix mayo, yogurt, and horseradish sauce ...to your taste. Add veggies and cooked peas to cool pasta, then the dressing. Mix. Add salmon, toss gently.
• 6. Pile all into a pretty bowl. Top with cooked eggs. Cover and keep cool till serving time.
• 7. Picture of my cucumber plant. I picked the first cucumber today!!

BAKED SALMON IN POTATO SHELLS

Steps:

• Flake the salmon and try removing all bones and skin as much as possible.
• Slice tops of of the potatoes and scoop out. Put the shells **skin of the potatoes** off to the side. In a bowl, mash the potato meat, adding the milk and seasonings.
• Add the salmon. Mix lightly.
• Stuff the potato shells with the potato and salmon mixture.
• Top it off with the bread crumbs. Dot with the butter.
• Bake at 400* for 25 minutes.

SALMON-STUFFED PASTA SHELLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish lightly with 1 tablespoon olive oil.
• Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
• Meanwhile, heat 2 tablespoons oil in a well-seasoned frying pan over medium-high heat. Cook salmon with onion, garlic, dill, and parsley in the hot oil until it easily flakes with a fork, flipping once, about 10 minutes total. Add white wine and cream cheese. Fold into the fish mixture until everything is well coated. Season with salt and pepper.
• Drain pasta shells. Stuff shells with mixture and place into the prepared baking dish. Cover with foil.
• Bake in the preheated oven until bubbly and heated through, about 20 minutes.
• While the shells are cooking, mix half-and-half, wine, cream cheese, dill, butter, garlic, salt, and pepper together in a saucepan and cook the sauce over medium heat until butter and cream cheese have melted, 5 to 7 minutes.
• Remove shells from the oven and top with cream sauce. Serve.

SALMON SHELL PASTA SALAD

Steps:

• mix the dressing up
• make salad toss.
• pour over dressing toss
• chill or serve.

SALMON PUFFS

Steps:

• Bake pastry shells according to package directions. Meanwhile, combine the preserves, horseradish and vinegar in a saucepan. Cook over medium heat until heated through, about 5 minutes. Stir in salmon and heat through. Spoon into pastry shells or over toast. If desired, top with minced chives. Serve immediately.

SALMON-BROCCOLI SALAD IN SHELLS

Steps:

• Cook broccoli, drain and cool.
• Cook pasta shells to desired doneness, drain and cover with cold water to cool.
• In bowl, combine cooked broccoli, salmon, tomatoes and onions. Add ranch, mayo and parsely. Stir gently to coat.
• Drain water from cooked shells. Spoon about 1/4 cup salmon mixture into each shell.
• Can refrigerate to cool more, or serve immediately.

PASTA SHELLS WITH SALMON

Steps:

• Cook pasta, drain and toss with a little oil and set aside.
• Combine salmon, ricotta, half of the parmesan, half of the basil, salt and pepper.
• Stuff the pasta shells with this mixture and place on a serving platter or baking dish.
• Bring cream and wine to the boil, reduce heat and simmer.
• Add remaining parmesan cheese and basil and pour over pasta.
• Cover with foil and bake for 10-15 minutes in a moderate oven.