HEARTY SKILLET SUPPER
When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. -Pat Jensen, Cottonwood, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice. , Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.
Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1140mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
CIRCLE-O SKILLET SUPPER
Anna Mayer of Fort Branch, Indiana promises this quick-to-fix macaroni and hot dog combination will please kids of all ages.' 'Our grandchildren love it, and I like it because we can make it together with things I have on hand.'
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a skillet, cook hot dogs and onion in oil until lightly browned. Combine the next seven ingredients; mix well. Stir into skillet, bring to a boil. Reduce heat; cook and stir for 2 minutes. Add macaroni; cook on low until heated through.
Nutrition Facts : Calories 445.6 calories, Carbohydrate 41.2 g, Cholesterol 37.8 mg, Fat 25.2 g, Fiber 1.9 g, Protein 13.4 g, SaturatedFat 9 g, Sodium 1560.7 mg, Sugar 10.6 g
CREOLE-STYLE SKILLET DINNER
Dinner ready in just 20 minutes! Hearty turkey and vegetable skillet - perfect for a Creole-style meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cover and cook, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes and water. Heat to boiling. Stir in rice; return to boiling. Reduce heat to low; cook about 5 minutes or until rice is tender. Fluff with fork before serving. If desired, serve with red pepper sauce.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
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