Spicy Honey Glazed Baby Pork Ribs Recipes

SPICED HONEY-GLAZED RIBS

Steps:

• Preheat the oven to 325˚ and set a wire rack on a rimmed baking sheet.
• Put the cumin and coriander seeds in a resealable plastic bag and crush with a heavy skillet. Transfer to a bowl and add the brown sugar, paprika and red pepper flakes. Season the ribs generously with salt and pepper, rub all over with the vegetable oil, then rub all over with the spice mixture, pressing to adhere. Transfer the ribs meat-side up to the rack.
• Stir together the honey and vinegar in a small bowl. Bake the ribs, rotating the baking sheet after 45 minutes, until well browned, 1 hour 30 minutes to 1 hour 45 minutes. Brush half of the honey mixture on both sides of the ribs and bake 15 more minutes, then brush with the remaining honey mixture and continue baking until the ribs are deeply browned and tender, about 15 more minutes. Transfer the ribs to a cutting board and let cool slightly before carving.

SPICY HONEY-GLAZED BABY PORK RIBS (WOLFGANG PUCK)

Steps:

• In a bowl, mix together the ingredients except for the ribs. Place the ribs in a container large enough to hold them, one slab on top of another, and pour the marinade over the meat. Cover and let it marinate in the refrigerator overnight.
• Preheat the oven to 300°F and pour half the marinade in a baking pan. Add the ribs and bake turning frequently for the next 2 hours or until the meat is tender.
• Under a preheated broiler or on a wood fired grill, glaze ribs for 3-4 minutes per side. Watch carefully to avoid burning.
• Remove ribs and cut each side into individual pieces. Arrange overlapping on plates or on a platter and spoon the warm marinade over the meat.

SPICY PORK RIBS

Steps:

• Preheat the oven to 350 degrees F (180 degrees C/gas 4). Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
• Mix the orange and lime juice and zest with the honey. Remove the pork from the oven take off the foil and brush the meat with the honey mix. Continue to cook at 375 degrees F (190 degrees C/gas 5) for about 25 minutes, basting occasionally.

SPICY CHERRY-GLAZED BABY BACK RIBS

Steps:

• Remove the membrane from the underside of the ribs. If you've not done this before, Google the technique. It's important. In face, to it every time you prepare ribs for any recipe.
• Place the ribs in a rectangular dish or baking dish.
• To make the rub, combine the dry rub ingredients.
• Using your fingers, vigorously rub the dry rub on both sides of the ribs.
• Cure the ribs, refrigerated, for 2 hours, or for more flavor, up to 24 hours.
• To make the glaze:.
• In a small bowl, combine the glaze ingredients.
• Stir well.
• To grill the ribs:.
• Grill over a medium indirect fire, basting occasionally, for about 75 minutes or until the meat shrinks from the rib bones.
• Or, cook in a preheated 325 degree oven for the same time.
• Baste the ribs with the glaze only during the last 30 minutes or the glaze will burn.
• To serve:.
• Cut ribs into individual pieces.
• Transfer to a garnished serving platter or to four individual garnished plates.
• Serve at once, with the extra cherry glaze, and the fresh fruit and onion rings.
• Enjoy the compliments I guarantee you'll receive for you effort!