Four Cheese Portabello Mushrooms Recipes

ROASTED PORTABELLO MUSHROOMS WITH BLUE CHEESE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
• Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.

FOUR CHEESE PORTABELLO MUSHROOMS

Steps:

• in a bowl mix ricotta cheese,cream cheese parmesan cheese,garlic salt and scallions.mix together well
• then in your rinsed mushrooms fill with the mixture then sprinkle the mozzarella over them and parsley flakes bake on 375 until the mozzarella is nicely melted it`s a quick easy way to love mushrooms!

FOUR CHEESE MASHED POTATO STUFFED PORTOBELLO MUSHROOMS

Steps:

• Preheat oven to 350 degrees F or grill to 400 degrees F.
• Clean the mushrooms and rub with oil.
• Sprinkle with salt and pepper and place on a foil lined baking tray.
• Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
• While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.
• Fold in the cheddar cheese and the peppers.
• When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
• Top with the scallions and serve hot.