SMOKED SALMON PIZZA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.
SALMON AND CREAM CHEESE PIZZA
Make and share this Salmon and Cream Cheese Pizza recipe from Food.com.
Provided by GinaS
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- Stir yeast and sugar into water and set aside for 8 minutes.
- Mix flour and salt in a large bowl and add the yeast mixture.
- Mix until dough begins pulling away from sides of bowl and forms a ball.
- Turn dough onto a lightly floured surface and knead for 2 minutes.
- You can add small amounts of flour to the dough and/or surface if dough is too sticky.
- Roll dough into a 12" circle using a floured rolling pin.
- Spray a nonstick pizza pan or baking sheet with nonstick spray.
- Place dough on pan and pinch the edges to form a shallow lip.
- Toppings:.
- Combine olive oil and garlic and brush evenly over edges of the pizza dough.
- Place salmon and cream cheese over pizza and top with red onion, mozzarella cheese, dill and capers.
- Bake for 12-15 minutes or until edges are browned and slightly crisp.
Nutrition Facts : Calories 276.8, Fat 4.6, SaturatedFat 0.8, Cholesterol 17.7, Sodium 933.2, Carbohydrate 32, Fiber 2.2, Sugar 2, Protein 25.9
More about "salmon and cream cheese pizza recipes"
SALMON AND CREAM CHEESE PIZZAS RECIPE
From yourultimatemenu.com
Estimated Reading Time 3 mins
- PREPARE PIZZASPlace pizza bases on the prepared trays. Spread pizza paste on the bases. Break the salmon up into smaller pieces and arrange on the pizzas. Add small dollops of cream cheese. Thinly slice red onion and place on the salmon and cream cheese. Scatter capers over the top. Finish with grated cheese.
- Bake pizzas for 6-7 minutes, then switch positions of the trays and bake for a further 6-7 minutes, until pizzas are golden and crisp around the edges.
- PREPARE SERVING INGREDIENTSWhile pizzas cook, cut cherry tomatoes in half and thinly slice cucumber. Cut lemon into wedges.
SMOKED SALMON AND CREAM CHEESE PIZZA RECIPE
From cookinglight.com
Total Time 45 minsCalories 408 per serving
- Meanwhile, place a pizza stone in oven, and heat oven to 500°F. (Leave stone in oven as it heats.) Roll dough into a 12-inch circle.
- Brush outside edge of dough with oil. Sprinkle oiled part of dough with everything seasoning, and pat gently to adhere.
SALMON WELLINGTON - CTV
From more.ctv.ca
- In a pan, heat butter, chopped shallots, and garlic over medium heat. Sauté until the shallots become translucent.
- Bring the heat to high and add the white wine. Let the liquid cook out for about five minutes, then add the cream cheese and sauté for one minute.
- Lastly, add the spinach, bread crumbs, and Parmesan cheese. Sauté just until the the spinach softens.
- Unfold the pizza dough onto a light floured surface and roll out the two sheets, then cut them in half. So you end up with four pieces. I made each piece about 10 by 14 inches.
- Place each seasoned salmon fillet in the middle of each puff pastry sheet. Depending on the size of the fillet, you may need to roll out the puff pastry a little more or less.
- Divide the spinach mixture into four equal parts and evenly spread it on top of the four fillets. Then brush the edges of the pizza dough with egg wash (one egg plus one teaspoon water).
- Begin folding the the puff pastry over starting with the longer side. When folding over the short edges, brush more of the egg wash before folding.
- Line a baking sheet with parchment paper and place the salmon wellington seam side down.
- Make crosshatch slits on top of the Wellington with a knife. Then brush with more egg wash.
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