Passover Rolls Ii Recipes

PASSOVER ROLLS

Passover Rolls image

These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner.

Provided by karen

Categories Breads

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup water
1/3 cup oil
1/4 teaspoon salt
1 cup matzo meal
4 eggs

Steps:

Preheat oven to 425 degrees.
In a 2 quart pot, bring water, oil and salt to a boil.
Remove from heat and add matzo meal and stir until it forms a ball.
Add eggs, one at a time, beating until each egg is incorporated before adding another.
Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
Bake for 30 minutes.

PASSOVER BAGELS

Passover Bagels image

We use these traditional eggy Passover bagels to make sandwiches throughout the week. But they can also be served as rolls with dinner. -Myrna Lief, Burlington, Massachusetts

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1 cup water
1/2 cup vegetable oil
1 tablespoon sugar
1/4 teaspoon salt
1 cup matzo meal
4 eggs

Steps:

In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop dough into 12 mounds 3 in. apart on two greased baking sheets. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 12-15 minutes longer or until golden brown. Remove to wire racks. Immediately cut a slit in each to allow steam to escape; cool.

Nutrition Facts : Calories 134 calories, Fat 11g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 70mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PASSOVER ROLLS

Passover Rolls image

I have made these rolls in the past and I can say that they are wonderful! Taken from "Second Helpings Please!" by Jewish Women International of Canada (editor my good friend Norene Gilletz) --- plan ahead the batter needs to be refrigerated for 1 hour before shaping. Also see recipe#137491

Provided by Kittencalrecipezazz

Categories Breads

Time 1h50m

Yield 12 rolls

Number Of Ingredients 6

Ingredients

2 cups matzo meal
1 teaspoon salt
2 teaspoons sugar
1 cup water
1/2 cup vegetable oil
4 large eggs

Steps:

In a small bowl combine the matzo meal, salt and sugar.
In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
Beat in eggs vigorously with wooden spoon.
Cover and refrigerate for 1 hour.
Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
Bake 400 degrees for about 50 minutes or until golden brown.

Nutrition Facts : Calories 180.9, Fat 11.1, SaturatedFat 1.7, Cholesterol 70.5, Sodium 222.9, Carbohydrate 16.3, Fiber 0.5, Sugar 0.9, Protein 3.9

PASSOVER ROLLS I

Passover Rolls I image

This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.

Provided by JANWEISBERGER

Categories Bread Holiday Bread Recipes

Yield 6

Number Of Ingredients 6

Ingredients

2 cups matzo meal
½ teaspoon salt
½ teaspoon white sugar
1 cup water
½ cup vegetable oil
4 eggs

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 23.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 3.4 g, Sodium 241.1 mg, Sugar 1.3 g

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