Lemon Beans And Mushrooms Recipes

GREEN BEANS WITH MUSHROOMS

Green Beans with Mushrooms image

This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cloves garlic, minced
1/4 pound small, fresh mushrooms, trimmed and sliced
1 tablespoon butter
1 medium red onion, cut in thin strips
1 pound fresh green beans, trimmed
Fresh ground pepper
1 teaspoon dill weed
2 tablespoons toasted almonds or pine nuts

Steps:

Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

LEMON BEANS AND MUSHROOMS

Lemon Beans and Mushrooms image

Make and share this Lemon Beans and Mushrooms recipe from Food.com.

Provided by daisygrl64

Categories Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs green beans, washed and trimmed
2 tablespoons butter
1/2 lb fresh mushrooms, cleaned and sliced
1 lemon, rind and juice of
salt and pepper

Steps:

place beans in boiling salted water; cook for 10 minutes.
cool beans under cold running water; drain and set aside.
heat butter in frying pan or saute pan. when hot add mushrooms and cook 2-3 minutes over high heat do not stir.
season generously with salt and pepper, mix well, and continue cooking 2 more minutes.
add beans, lemon rind and juice. cover and cook 3 minutes.
server.

Nutrition Facts : Calories 120.4, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 64, Carbohydrate 15.1, Fiber 5.6, Sugar 7, Protein 5.1

LEMONY GREEN BEANS WITH SHIITAKE MUSHROOMS

Lemony Green Beans With Shiitake Mushrooms image

Adapted from a Bon Appetit recipe - the original did not include lemon. Serving size is based on a holiday meal, it probably serves half as many if it were your only vegetable dish. Note: you can rehydrate dry shiitake mushrooms if you can't find fresh. Thank you to LifeIsGood for putting this in her best of 2015 collection!

Provided by Maito

Categories Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon Smart Balance butter spread or 1 tablespoon other regular tub margarine
4 ounces fresh shiitake mushrooms, stems removed, caps sliced
1 shallot, chopped
1 garlic clove, minced
1 lb fresh green beans, trimmed
2 -3 tablespoons lemon juice
1 tablespoon white wine
salt and pepper

Steps:

Melt tub margarine in a nonstick skillet over medium high heat. Add mushrooms and sauté for about 5 minutes. Remove and reserve, covered.
Add shallots and garlic to the pan and sauté until they soften, about 2 minutes.
Add green beans and toss to coat. Add lemon juice and wine, cover, and simmer on low until most of the liquid evaporates, about 10 minutes. Be careful not to overcook them, the beans should be crisp-tender.
Add mushrooms back in and warm for about 1 minute. Season to taste with salt and pepper, and serve.

Nutrition Facts : Calories 53.9, Fat 1.7, SaturatedFat 0.4, Sodium 21, Carbohydrate 9.1, Fiber 2.5, Sugar 3.4, Protein 1.8

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