Toll House Quick Ice Cream Recipes

RHUBARB CRUMBLE ICE CREAM

Steps:

• Place rhubarb, 2/3 cup sugar and water in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; simmer, until rhubarb is softened and mixture is thickened, 8-10 minutes. Cool completely., In a small skillet, melt butter over medium-high heat. Add oats, brown sugar and cinnamon; cook and stir until oats are coated, 45-60 seconds. Remove to a bowl; cool completely., In a bowl, whisk together both creams, vanilla and remaining sugar until sugar is completely dissolved. Fill cylinder of an ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions. During the last 5 minutes of processing, add oat mixture, breaking up any large crumbles before adding., Transfer half of the ice cream to a 1-quart freezer container; drizzle with half of the rhubarb mixture. Using a knife, cut through mixtures in a zigzag pattern to swirl. Repeat with remaining ice cream and rhubarb. Freeze, covered, until firm, about 4 hours.

TOLL HOUSE QUICK ICE CREAM

Steps:

• Combine sugar and butter bring to a boil and stir constantly. Boil 1 minute and remove from heat. Combine eggs, vanilla, and salt blend 30 seconds. Add brown sugar mixture and blend at high speed 1 minute cool. Whip heavy cream until stiff and fold into mixture. Add chocolate drops and walnuts. Pour into foil-lined loaf pan and freeze until firm.

TOLL HOUSE QUICK ICE CREAM

Steps:

• In a small heavy gauge saucepan, combine brown sugar and butter.
• Bring to a boil over low heat, stirring occasionally; boil 1 minute.
• Remove from heat.
• In blender container, combine eggs, vanilla extract and salt; cover and blend at medium speed for 30 seconds.
• Gradually pour in brown sugar mixture; blend at high speed for 1 minute Set aside;.
• Cool to room temperature.
• In a large bowl, beat heavy cream until stiff.
• Fold in butter/sugar mixture.
• Fold in chocolate chips and nuts.
• Pour into foil-lined 9x5x3 in loaf pan.
• Cover with foil; freeze until firm (several hours or overnight).