Sallys Pie Crust Recipes

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DEEP DISH APPLE PIE RECIPE - SALLY'S BAKING ADDICTION

2017-07-04 The crust: Prepare my pie crust recipe through step 5. Make the filling: In a large bowl, stir the apple slices, sugar, flour, lemon juice, …
From sallysbakingaddiction.com
4.8/5 (36)
Category Pie
Servings 8-10
Total Time 7 hrs

In a large bowl, stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg together until thoroughly combined. Set filling aside as the oven preheats. This gives the filling a chance to rest.
On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the filling into the crust and discard the leftover juices in the bottom of the bowl.

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ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION

2018-10-25 Mix the flour, sugar, and salt together in a large bowl. Add the cubed butter on top. Using a pastry cutter, food processor, or two forks (pastry …
From sallysbakingaddiction.com
4.7/5 (61)
Category Pie

Using a pastry cutter, food processor, or two forks (pastry cutter is ideal, see post above), cut the butter into the dry ingredients until all flour is coated. You’re looking for pea-sized bits of flour coated butter. A few larger bits of butter is OK.
Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water since the ice has melted a bit. Drizzle the cold water in, 2 Tablespoons (30ml) at a time, and stir after each addition. Stop adding water when the dough comes together easily and begins to form large clumps. The dough will feel moist and a little sticky, but not feel overly wet. Do not add any more water than you need to. I always use about 1/2 cup (120ml) of ice water.
Place pie dough on a lightly floured work surface. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Using your hands, flatten each half into a 1-inch thick disc.

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PIE CRUST DESIGNS - SALLY'S BAKING ADDICTION

2017-11-01 Instructions. Roll out the bottom crust: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in …
From sallysbakingaddiction.com
5/5 (3)
Total Time 15 mins
Category Dessert

On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the filling into the crust and place in the refrigerator while you work on the lattice.
On a floured work surface, roll out the second half of pie dough into a 12-inch circle. Pie dough is easiest to work with when it’s cold, so if the dough has softened too much as you work– place any rolled-out pieces on a baking sheet and chill in the refrigerator or freezer for a couple minutes.
Using a pizza cutter, cut the dough into strips– the width is up to you. I usually cut them 1/2-inch – 1-inch wide for a traditional lattice top. Remove the pie from the refrigerator. Lay out 6-8 parallel strips of pie dough (depending how thick you cut them) on top of the filling with about 1/2-inch to 3/4-inch space between them. Fold back every other strip, then place another strip perpendicular to the strips. Unfold the folded strips over the perpendicular strip. This is the start of your woven lattice.
Fold the parallel strips that are underneath the perpendicular strip back over the perpendicular strip. Place a 2nd perpendicular strip down. Unfold the parallel strips over the 2nd strip. Continue this process, weaving the strips over and under.

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HOMEMADE PIE CRUST RECIPE & VIDEO - SALLY'S BAKING …

2015-07-01 From that, measure 1/2 cup (120ml) of water, since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon …
From sallysbakingaddiction.com
4.7/5 (231)
Category Pie

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STRAWBERRY PIE RECIPE — SALLY'S CONFECTIONS

2022-05-28 Add sliced strawberries to the baked and cooled pie crust. Pour strawberry glaze over berries. Chill pie in the refrigerator at least 4 hours or overnight before slicing and …
From sallysconfections.com

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HOW TO LATTICE PIE CRUST | SALLY'S BAKING RECIPES - YOUTUBE

Learn how to create a stunning lattice pie crust with this easy video tutorial and my tips and tricks for pie dough success. Latticing pie dough is much easi...
From youtube.com

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ALL BUTTER PIE CRUST | SALLY'S BAKING RECIPES - YOUTUBE

This homemade pie crust is buttery, flaky, and tender with the most incredible flavor. Follow this simple recipe-- it will make you a pie expert immediately!...
From youtube.com

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SALLY'S HOMEMADE PIE CRUST - BIGOVEN.COM

Add the Butter and Shortening. 2. Using a pastry cutter, cut the butter and shortening into the mixture until it resembles coarse meal (pea-sized bits). 3. Add the Water in 1tbsp at a time, …
From bigoven.com

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HOMEMADE PIE CRUST | SALLY'S BAKING RECIPES - YOUTUBE

I'm going to teach you everything you need to know about making the perfect buttery, flaky pie crust.Get the full recipe: https://sallysbakingaddiction.com/b...
From youtube.com

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APPLE HAND PIES | SALLY'S BAKING RECIPES - YOUTUBE

Homemade apple hand pies with buttery flaky pie crust and a juicy cinnamon apple pie filling! Topped with salted caramel, these mini apple pies are both deli...
From youtube.com

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10 BEST PIE BAKING TOOLS - SALLY'S BAKING ADDICTION

2022-10-25 2. PASTRY CUTTER, AKA DOUGH BLENDER. Pie dough, biscuits, scones, streusel, and other delicious miracles are made with a pastry blender. It’s handy for breaking …
From sallysbakingaddiction.com

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PERFECT PEACH PIE RECIPE - SALLY'S BAKING ADDICTION

2022-07-21 Adjust the oven rack to the lower third position and preheat to 425°F (218°C). Place baking sheet on the bottom oven rack to catch any peach juices. Roll out the chilled pie …
From sallysbakingaddiction.com

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EASY CHEESECAKE PIE (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION

2022-08-17 Bake the crust for 10 minutes. Make the filling in the next step as the crust bakes. Make the filling: Using a handheld or stand mixer fitted with a paddle attachment, beat the …
From sallysbakingaddiction.com

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DOUBLE CRUST CHICKEN POT PIE - SALLY'S BAKING ADDICTION

2014-11-12 Prepare the pie crust and let it chill for at least 2 hours. Boil the chicken, carrots, and celery. Make the gravy. Cook down the onion with butter and garlic. Whisk in the flour, …
From sallysbakingaddiction.com

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PIES, CRISPS, & TARTS - SALLY'S BAKING ADDICTION

I also show you how to lattice pie crust and blind bake pie crust . If you prefer a crumb crust, we have those, too! Check out this 6-ingredient cookies & cream pie and this strawberry cream …
From sallysbakingaddiction.com

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SALLY'S BAKING ADDICTION FLAKY PIE CRUST : TOP PICKED FROM OUR EXPERTS

Explore Sally's Baking Addiction Flaky Pie Crust with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com

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ALL BUTTER PIE CRUST | SALLY'S BAKING ADDICTION

2018-10-25 Using a pastry cutter, food processor, or two forks (pastry cutter is ideal, see post above), cut the butter into the dry ingredients until all flour is coated. You’re looking for pea …
From vinuse.com

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PECAN PIE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION

2022-10-20 Line a large baking sheet with parchment paper or a silicone baking mat. Spread the pecans on top and toast for 8–10 minutes or until fragrant and lightly browned. Set aside. …
From sallysbakingaddiction.com

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ERROR - MASTERCOOK

Recipes. Trending; Shop. All MasterCook Products; MASTERCOOK 22 PRO (WINDOWS & ONLINE) MASTERCOOK 22 WINDOWS ONLY; MASTERCOOK 22 PRO EDUCATION; …
From mastercook.com

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PIE CRUST DESIGNS | SALLY'S BAKING RECIPES - YOUTUBE

Today I'm teaching you my favorite ways to decorate the top of a pie.Get the full written tutorial: https://sallysbakingaddiction.com/pie-crust-designs/• Ask...
From youtube.com

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