Nutty Noodles Recipes

NUTTY BROCCOLI SLAW

Nutty Broccoli Slaw image

My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package (3 ounces) chicken ramen noodles
1 package (16 ounces) broccoli coleslaw mix
2 cups sliced green onions (about 2 bunches)
1-1/2 cups broccoli florets
1 can (6 ounces) ripe olives, drained and halved
1 cup sunflower kernels, toasted
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil

Steps:

Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

NUTTY NOODLES

Nutty Noodles image

Make and share this Nutty Noodles recipe from Food.com.

Provided by chia2160

Categories Fruit

Time 27m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

8 ounces thin rice noodles, soaked according to package directions
1/2 lb chopped beef
1 onion, chopped
2 garlic cloves, chopped
1 carrot, shredded
4 scallions, chopped, white parts (reserve green parts for garnish)
2 teaspoons peanut oil
1/2 teaspoon curry powder
1/4 cup peanut butter
1/2 teaspoon lime juice
1 1/2 teaspoons brown sugar
1 1/2 teaspoons soy sauce
1 1/2 teaspoons fish sauce
1/4-1/2 teaspoon sambal oelek (to taste)
8 ounces coconut milk
2 teaspoons fresh Thai basil

Steps:

Soak rice noodles according to package directions, drain.
In a wok or frying pan heat oil.
Add onion, garlic, curry powder, scallions, and stir.
Add beef and stir until cooked through. add carrots, cook for 1-2 minutes more, drain excess fat.
Mix sauce ingredients in a large glass measuring cup, add to wok,.
Cook until heated through.
Serve over rice noodles, garnish with scallions.

Nutrition Facts : Calories 849.7, Fat 63.2, SaturatedFat 29.6, Cholesterol 56.2, Sodium 516.5, Carbohydrate 59.7, Fiber 3.3, Sugar 5.6, Protein 13.1

NUTTY NOODLE CLUSTERS

Nutty Noodle Clusters image

This recipe was handed down to me by a co-worker 20 years agao. It is liked by Kids as well as Adult Kids. ENJOY!!!

Provided by LinMarie

Categories Candy

Time 15m

Yield 24-36 Clusters

Number Of Ingredients 3

Ingredients

2 packages butterscotch chips
1/2 can chinese noodles
1 can spanish nuts

Steps:

Melt chips.
Remove from stove and add noodles and nuts.
Mix well and drop from spoon onto wax paper.
Cool in refrigerator until set firm.

Nutrition Facts :

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