SRIRACHA SALT
Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies or popcorn. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- Combine salt, chili sauce and lime juice; spread into a parchment-lined 15x10x1-in. baking pan. Let stand at least 8 hours or overnight. Store in an airtight container at room temperature.
Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SRIRACHA SALT
Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming Bloody Mary glasses. I love the stuff.
Provided by gailanng
Categories Thai
Time P1DT5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Mix the Sriracha sauce and salt together.
- Drying Method 1: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Place in a 200 degree preheated oven. Turn the oven off. Let it sit over night.
- Drying Method 2: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Allow it to dry slowly, uncovered for a day or two, stirring once or twice.
- To Finish: Place salt in a ziplock bag and break up clumps with a rolling pin. Store in airtight jars.
SRIRACHA GARLIC SALT
This is good on popcorn, hard boiled eggs, fried eggs, grilled corn, french fries, avocado, edamame, steak, anything you would put hot sauce on. If you feel adventurous, you might even sprinkle it on chocolate truffles! It's also good to rim a glass for V8 juice or other drinks.Cooking time is drying time. From the Sriracha Cookbook by Randy Clemens. The original recipe called for 2 cups salt and 20 tsp. sriracha and 4-6 tsp. granulated garlic(actually I don't know exactly how much garlic is added. I have made an educated guess). This makes good gifts to family and friends who love sriracha sauce.
Provided by Sharon123
Categories Thai
Time 2h5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix the salt, sriracha sauce and granulated garlic in a bowl.
- Spread the mixture out thinly on a baking sheet and allow it to dry slowly, uncovered for a day or two, stirring once or twice during the process. It can then be stored for future use in an airtight container at room temperature.
- Quicker Method:.
- Preheat oven to 350*F. Spread the mixture out thinly on a baking sheet lined with parchment paper.
- Put the baking sheet in the oven and turn off the heat immediately. Allow the salt to sit in the residual heat until completely dry, usually within 2-3 hours(time will vary depending on different factors). If mixture clumps just put in a plastic bag and run a rolling pin or round glass jar over to break up clumps.
Nutrition Facts : Calories 21.5, Fat 0.1, Sodium 113177.3, Carbohydrate 4.7, Fiber 0.6, Sugar 0.2, Protein 1.1
GARLIC SALT
Make and share this Garlic Salt recipe from Food.com.
Provided by Zephyrs Breeze
Categories Low Protein
Time 3m
Yield 5 tbsp
Number Of Ingredients 4
Steps:
- Mix. Serve on pasta or use whenever a recipe calls for garlic salt.
Nutrition Facts : Calories 12.9, Sodium 4187, Carbohydrate 3.1, Fiber 0.2, Sugar 1.7, Protein 0.3
SRIRACHA SALT
If you have jumped on the Sriracha bandwagon, this is the salt for you. Use it on anything that could use a spicy punch- popcorn, fried potatoes, ramen noodles, grilled seafood, and sliced tropical fruits. I like to use a big flaked salt for this one, but it works with any salt you choose.
Provided by Leslie Bilderback
Categories Condiment Hot Pepper Chile Pepper No-Cook
Number Of Ingredients 2
Steps:
- Stir the chile sauce and the salt together thoroughly. Spread it out into a thin layer on a dry baking sheet and set in the sun for 1 to 2 days, until dry. Alternatively, you can dry it in a dehydrator, or in an oven set at 100°F overnight, until dry. When completely dry, break up any clumps with your fingers or a spoon, and transfer it to a container with a tight-fitting lid.
- Variation
- You can use any chile or hot sauce you like for this recipe. My favorite is Green Tabasco!
JAN'S HOMEMADE SRIRACHA SALT
It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes
Time 3h5m
Yield 96
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
- Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.
- Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.
- Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.
Nutrition Facts : Calories 0.1 calories, Sodium 486.2 mg
SRIRACHA GARLIC WINGS
Layers of flavors...sweet on front end then comes the kick in the rear. Good with saffron rice. (Golden Syrup is a South African cane syrup. Try Delta or Lyle's brand.) My husband loves these. See below grill method. Don't forget the blue cheese dressing and a beer. I don't like beer..DH said to say that.
Provided by gailanng
Categories Chicken
Time 4h40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Wash wings and using kitchen shears, trim fatty wing 'flaps'; discard sheared fat . Place wings in a zip lock bag; set aside.
- Together mix ground coriander, Kosher salt, olive oil, minced garlic and lemon or orange juice. Place marinade mixture together with prepared wings in plastic bag. Seal, squeeze out air then squish around to disperse marinade. Refrigerate at least 4 hours or overnight.
- Preheat oven 400 degrees. Prepare baking sheet by lining with aluminum foil and grease with oil. Remove wings from marinade and dry with paper toweling. It's important to have them as dry as possible. Place on prepared baking sheet then sprinkle with salt to taste. Place in oven and bake 35 minutes or until golden.
- In the meantime, mix together the sriracha sauce ingredients: melted butter, sriracha, golden syrup, zest, and cilantro; set aside.
- When wings are ready, remove baking sheet from oven and brush over each wing generously with the sriracha sauce. Once finished brush once again. Return pan to oven and bake an additional 5 minutes to set the glaze. Reserve remaining sauce.
- Serve with remaining sauce for dipping, blue cheese dressing and celery sticks.
- For Grilling:.
- Use a 30-20-10 method. On indirect heat cook 30 minutes, flip the chicken. Cook an additional 20 minutes more. Remove the wings from the grill and toss into sauce. Return back to the grill and cook 10 more minutes until crisp.
Nutrition Facts : Calories 1411.4, Fat 96.9, SaturatedFat 30.6, Cholesterol 378.4, Sodium 3733.1, Carbohydrate 46.3, Fiber 1.8, Sugar 9.9, Protein 88.7
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