Salisbury Steak With Dill Stroganoff Sauce Recipes

SALISBURY STEAK

Salisbury Steak image

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by Kelly Berenger

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

Steps:

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g

SALISBURY STEAK WITH DILL STROGANOFF SAUCE

Salisbury Steak With Dill Stroganoff Sauce image

We had this at a dinner party last weekend and it was really good. The sauce went well over the mashed potatoes we had, but I think it would be really good over rice as well. Recipe also doubles well for larger parties.

Provided by Dave in Alpharetta

Categories Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups breadcrumbs
1/2 cup onion, minced
1/3 cup ketchup
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 lbs ground beef
1/2 lb mushroom
1/4 cup butter
1/2 cup onion, minced
1 garlic clove, minced
1 teaspoon paprika
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup water
1 teaspoon dill weed
1 dash salt
1 dash pepper
1/2 cup sour cream

Steps:

Salisbury Steak.
In a large bowl combine bread crumbs, onion, ketchup, egg, salt and pepper and blend well.
Add beef and mix well, being careful not to overmix.
Shape beef mixture into 6 oval patties, approximately 1/2 inch thick.
Broil to desired doneness, approximately 4 minutes on each side.
Stroganoff Sauce.
Rinse mushrooms, pat dry and slice to desired thickness. (not everyone likes mushrooms so I leave them chunky so they are easier to pick out).
Melt butter in a large skillet.
Add mushrooms, onion, garlic and paprika and saute until mushrooms and onions are soft.
Add cream of chicken soup, water, dill, salt and pepper, and sour cream. Continue cooking for approximately 5 minutes.
At this point you can either serve patties with sauce on the side, or throw the patties into the sauce to infuse the flavor for a minute or two.
Serve with rice, mashed potatoes, or veggie of choice.

Nutrition Facts : Calories 826.9, Fat 51.2, SaturatedFat 23.2, Cholesterol 217.8, Sodium 1870, Carbohydrate 47.5, Fiber 3.3, Sugar 10.3, Protein 44.1

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