Polish American Spaghetti Sauce Recipes
POLISH AMERICAN SPAGHETTI SAUCE
Simple and tasty! I came up with this when I was short on time and long on craving spaghetti. This freezes well, so you can serve 1 or 2 and save some for the next time you're in a real hurry.
Provided by ElaineAnn
Categories Sauces
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion and garlic in butter just until softened.
- Add ground round and brown slowly, breaking up to a fine crumble.
- Add wine and simmer for about 20 minutes until it is reduced by half.
- Add tomato soup, broth, and seasonings, stir well and bring to boil.
- Cover and simmer for 1 hour. If sauce is not thick enough for you, uncover and simmer for another 10 to 15 minutes.
- Serve over your favorite pasta.
Nutrition Facts : Calories 209.8, Fat 14.6, SaturatedFat 6.3, Cholesterol 48, Sodium 308, Carbohydrate 6.3, Fiber 0.6, Sugar 3.4, Protein 10.7
POLISH SPAGHETTI SAUCE
I love spaghetti in the colder weather. Adding this one ingredient changed the taste completely, added dimension and my family loved it.
Provided by Dawn Walter
Categories Other Sauces
Time 55m
Number Of Ingredients 6
Steps:
- 1. Brown hamburger in pan with 1/2 tablespoon garlic, 1/2 tablespoon Italian seasoning and salt.
- 2. Drain hamburger of grease. Put in sauce pan.
- 3. Add favorite sauce to hamburger add rest of garlic and Italian seasoning. Cook on medium heat till boils (not roaring),stirring constantly.
- 4. Cut Kielbasa into small 2 bite size pieces, add to sauce. Continue to boil for 5 minutes than turn to simmer. Let simmer for 30 minutes.
- 5. Spoon or ladle over favorite noodle and serve with garlic bread.
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