Oven Baked Kielbasa And Potatoes Recipes

KIELBASA POTATO BAKE

Kielbasa Potato Bake image

Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

Provided by ronaldabilene1

Categories Meat and Poultry Recipes Pork Sausage

Time 1h35m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound Polish kielbasa sausage, cut into thin slices
4 medium red potatoes, cut into thin slices
4 stalks celery, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon dried rosemary
½ teaspoon salt
½ cup butter, sliced into small pieces

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 21.3 g, Cholesterol 71 mg, Fat 29 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 15.5 g, Sodium 718.8 mg, Sugar 3.5 g

ROASTED KIELBASA & POTATOES

Roasted Kielbasa & Potatoes image

Make and share this Roasted Kielbasa & Potatoes recipe from Food.com.

Provided by Petunia

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

5 -7 potatoes, washed and cut up into bite-size chunks (skin on)
1 package kielbasa, cut into bite size pieces
1 package dry onion soup mix
1/4 cup canola oil

Steps:

Preheat oven to 425 degrees.
Mix all ingredients in a large bowl.
Pour into a 9x13" baking pan.
Cook in oven, covered with foil for approximately 1 hour.
You can stir after 1/2 hour of cooking.

Nutrition Facts : Calories 476.5, Fat 30.5, SaturatedFat 7.9, Cholesterol 51.4, Sodium 1236.3, Carbohydrate 37.4, Fiber 4.3, Sugar 2.9, Protein 13.6

KIELBASA AND POTATO BAKE

Kielbasa and Potato Bake image

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Provided by Geneva

Categories Breakfast and Brunch Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g

OVEN BAKED KIELBASA AND POTATOES

Oven Baked Kielbasa and Potatoes image

I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.

Provided by internetnut

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 large potatoes, chunked
2 large onions, sliced
1 lb kielbasa, sliced
Pam cooking spray

Steps:

Preheat oven to 350 degrees Fahrenheit.
Spray a baking dish with cooking spray (Pam) until well coated.
Place cut up potatoes, onions, and kielbasa in the baking dish.
Place baking dish in the oven.
Cover with foil.
After 30 minutes remove baking dish from the oven.
Remove foil and stir the vegetables and meat.
Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
Remove from oven; stir and serve.

KIELBASA WITH PEPPERS AND POTATOES

Kielbasa with Peppers and Potatoes image

Kielbasa cooked with red and yellow peppers and potatoes.

Provided by Jeff Maloney

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g

KIELBASA & POTATO OVEN BAKE

Kielbasa & Potato Oven Bake image

The men on my husband's side of the family decided to start a holiday tradition of making sausage. When he came home w/ 5 lbs. of kielbasa, I wasn't sure what to do with it. I came up with this very simple, very delicious recipe. Enjoy!

Provided by Julie Zielinski

Categories Other Main Dishes

Time 1h15m

Number Of Ingredients 5

Ingredients

1 lb small potaotes (i use waxy ones like red or yukon gold)
1 large onion, chopped
1 lb kielbasa
olive oil
sea salt

Steps:

1. Preheat oven to 350 & spray a roasting pan well with cooking spray.
2. Quarter the potatoes, combine with the onion, & toss with a little olive oil. Pour into the pan & sprinkle w/ sea salt to taste.
3. Slice the kielbasa & add to the pan.
4. Cover with foil & back for 30 min. Uncover, stir, & bake another 30 min. uncovered.

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