Time Saving Sheet Pan Eggs Recipe By Tasty Recipes

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MIXED BERRY SHEET PAN PANCAKES RECIPE BY TASTY



Mixed Berry Sheet Pan Pancakes Recipe by Tasty image

Here's what you need: pancake mix, eggs, milk, strawberry, blueberry, raspberry

Provided by Claire Nolan

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 6

4 cups pancake mix
4 eggs
2 cups milk
1 cup strawberry, sliced
½ cup blueberry
1 cup raspberry

Steps:

  • Preheat oven to 425˚F (220˚C).
  • Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  • Pour batter onto a parchment-lined baking sheet and spread to the edges.
  • Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
  • Bake for 15 minutes, or until golden brown.
  • Cut into squares and serve immediately, or freeze up to 1 month.
  • To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  • Enjoy!

Nutrition Facts : Calories 797 calories, Carbohydrate 137 grams, Fat 13 grams, Fiber 8 grams, Protein 28 grams, Sugar 37 grams

TIME SAVING SHEET-PAN EGGS RECIPE BY TASTY



Time Saving Sheet-Pan Eggs Recipe by Tasty image

Here's what you need: eggs, milk, salt, pepper, topping of your choice

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 8 servings

Number Of Ingredients 5

12 eggs
½ cup milk
salt, to taste
pepper, to taste
topping of your choice

Steps:

  • Preheat the oven to 450˚F (230˚C).
  • In a bowl, whisk together the eggs and milk until smooth.
  • Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
  • Bake for 15 minutes or until the eggs are cooked through.
  • Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
  • Enjoy!

Nutrition Facts : Calories 142 calories, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 12 grams, Sugar 1 gram

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