BROILED MEXICAN-STYLE SHRIMP WITH GARLIC AND LIMES
A great appetizer or main dish. Servings below are for appetizer portions. Another adopted recipe originally submitted by Mean Chef.
Provided by iris5555
Categories Mexican
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- To prepare the shrimp, with a very sharp paring knife, split each shrimp down the back through the shell.
- Leave the legs intact.
- Open the shrimp (like butterflies) and flatten them; the legs will be on the bottom side.
- Arrange the split shrimp in a single layer on a sheet pan.
- Cover and refrigerate until ready.
- Place the garlic in a small saucepot with enough water to cover them.
- Bring the water to a boil, and then lower to a simmer until the garlic cloves are soft (about 20 minutes).
- Drain the water and refresh the garlic cloves with cold water.
- Allow to cool.
- Mince the cooked garlic.
- Just before broiling the shrimp, combine the minced garlic with the minced serrano chiles, minced cilantro, lime juice and hot melted butter.
- Remove the shrimp from the refrigerator.
- Brush the shrimp with the melted garlic/cilantro butter.
- Place the shrimp under a hot broiler and cook just until the shrimp are done (about 5 minutes depending on the broiler and height of the rack).
- Transfer the shrimp to a platter and drizzle any remaining garlic butter over the shrimp.
- Serve with lots of paper napkins and an empty bowl for the shells.
Nutrition Facts : Calories 184.3, Fat 10.8, SaturatedFat 6.1, Cholesterol 162.7, Sodium 201, Carbohydrate 2.3, Fiber 0.1, Sugar 0.1, Protein 18.8
GARLIC, CILANTRO, AND LIME SAUTEED SHRIMP
Steps:
- Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
- Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 7.4 g, Cholesterol 345.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 38.1 g, SaturatedFat 0.9 g, Sodium 402.9 mg, Sugar 2.6 g
More about "broiled mexican style shrimp with garlic and limes recipes"
BROILED SHRIMP WITH GARLIC - MY KITCHEN LOVE
From mykitchenlove.com
THE BEST GRILLED SHRIMP MARINADE RECIPE
From whitneybond.com
GRILLED TEQUILA LIME SHRIMP - A LICENSE TO GRILL
From alicensetogrill.com
GRILLED GARLIC LIME SHRIMP SKEWERS - SIMPLY SCRATCH
From simplyscratch.com
GRILLED MEXICAN SHRIMP RECIPE - CUISINART.COM
From cuisinart.com
BROILED MEXICAN-STYLE SHRIMP WITH GARLIC AND LIMES BY ROBERT DEL …
From morefunz.com
BROILED MEXICAN-STYLE SHRIMP WITH GARLIC AND LIMES
From champsdiet.com
BROILED MEXICAN STYLE SHRIMP WITH GARLIC AND LIMES RECIPE
From webetutorial.com
BROILED MEXICAN-STYLE SHRIMP WITH GARLIC AND LIMES
From copykatchat.com
BROILED MEXICAN-STYLE SHRIMP WITH GARLIC AND LIMES
From worldbestfishrecipes.blogspot.com
BROILED MEXICAN STYLE SHRIMP WITH GARLIC AND LIMES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #very-low-carbs #seafood #mexican #shrimp #dietary #high-protein #low-carb #high-in-something #low-in-something #shellfish
You'll also love