Salisbury Steak My Way Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALISBURY STEAK WITH MUSHROOM GRAVY



Salisbury Steak with Mushroom Gravy image

Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Time 30m

Number Of Ingredients 20

1/2 onion ((white, brown or yellow))
1/2 cup panko breadcrumbs ((or 1/3 cup ordinary breadcrumbs))
1 lb/500g ground beef (mince)
1 garlic clove (, minced)
1 egg
2 tbsp ketchup
1 beef bouillon cube (, crumbled)
1/2 tsp Worcestershire sauce
3 tsp dijon mustard (OR 2 tsp dry mustard powder)
1 tbsp olive oil
2 garlic cloves (, minced)
1/2 onion (, finely chopped)
5 oz/150g mushrooms (, sliced)
2 tbsp unsalted butter
3 tbsp (35g) flour ((all purpose / plain))
2 cups (500 ml) beef broth / stock
1 cup (250 ml) water
2 tsp dijon mustard
2 tsp Worcestershire sauce
Salt and pepper

Steps:

  • Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
  • Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
  • Divide into 5 and pat firmly into oval patties around 3/4" / 1 2/3 cm thick.
  • Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.
  • If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
  • Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
  • Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
  • Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
  • Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
  • Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
  • Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.

Nutrition Facts : ServingSize 316 g, Calories 286 kcal, Carbohydrate 15 g, Protein 25 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 101 mg, Sodium 651 mg, Fiber 1 g, Sugar 4 g

SALISBURY STEAK MY WAY



Salisbury Steak My Way image

Glucomannan is a very low carb and low glycemic food additive used as an emulsifier and thickener made from konjac root. This recipe originally called for cornstarch. Glucomannan was used instead and the directions and timing were adjusted for this substitution.

Provided by Marla in TX

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs lean ground beef
1/4 teaspoon salt
1/2 teaspoon pepper
4 garlic cloves, minced
oil
2 carrots, peeled and sliced
1 red pepper, sliced thinly
1/2 lb snow peas
3/4 cup broccoli floret
1 1/4 cups chicken broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
3/4 teaspoon glucomannan

Steps:

  • Combine burger, salt, pepper and garlic in a bowl and then shape into 4 patties.
  • In a skillet cook patties over medium heat for 10-12 min, flipping once.
  • Remove meat from skillet.
  • In a bowl combine chicken broth, soy sauce, rice vinegar, sesame oil and glucomannan. *The glucomannan will start setting up into a gel on the bottom of the bowl so whisk again right before adding to skillet.
  • To skillet add carrots, bell peppers, snow peas and broccoli. You might need to add a small amount of oil if the pan is dry. Saute for 5 minutes.
  • Add liquids to skillet and bring to a boil. Cook, stirring constantly, for an additional 5 minutes.
  • Remove from heat and let rest for about 6 minute The sauce will thicken as it cools.
  • Serve patties smothered in sauce and vegetables.

Nutrition Facts : Calories 381.4, Fat 18.9, SaturatedFat 7.2, Cholesterol 110.6, Sodium 1022.3, Carbohydrate 11.7, Fiber 3.2, Sugar 5.4, Protein 39.3

BEST SALISBURY STEAK



Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

  • In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

SALISBURY STEAK MY WAY



Salisbury Steak My Way image

The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. If you are going to freeze these then don't freeze them in the gravy. They are much better if the gravy is fresh. Be sure to cut the gravy ingredients if you are not using all the steaks. These can be frozen raw or already cooked.

Provided by Karen From Colorado

Categories     Meat

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 lbs lean ground beef
3 eggs
2 (1 ounce) envelopes instant onion soup mix
1 1/2 cups dry breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
2 tablespoons Worcestershire sauce
4 tablespoons flour (optional)
4 cups beef broth (optional)

Steps:

  • In a large bowl, beat eggs.
  • Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
  • Add beef; mix gently with wet hands.
  • Press into thin oval shaped patties.
  • Fry in a large skillet over medium heat until done, turning occasionally.
  • Remove steaks and set aside.
  • If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
  • Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
  • Add meat back to the pan of gravy; simmer until hot.
  • Serve with mashed potatoes or cooked egg noodles.

Nutrition Facts : Calories 435.6, Fat 20.3, SaturatedFat 7.8, Cholesterol 190.2, Sodium 1193.1, Carbohydrate 20.8, Fiber 1.6, Sugar 3.5, Protein 39.8

SALISBURY STEAK



Salisbury Steak image

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by Kelly Berenger

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 6

Number Of Ingredients 11

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

Steps:

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g

SALISBURY STEAK



Salisbury Steak image

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 16

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

Steps:

  • For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
  • Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
  • For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
  • Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

More about "salisbury steak my way recipes"

SUPERFAST SALISBURY STEAK RECIPE | MYRECIPES
superfast-salisbury-steak-recipe-myrecipes image
Web Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 …
From myrecipes.com
See details


OUR BEST SALISBURY STEAK RECIPES | TASTE OF HOME
our-best-salisbury-steak-recipes-taste-of-home image
Web Feb 21, 2022 If you think Salisbury steak is something that only comes in TV dinners, you're mistaken! This gravy-smothered meat dish is easy to make and all kinds of comforting. 1 / 7. Get this recipe! ⓘ. 0 seconds of …
From tasteofhome.com
See details


HOW TO MAKE THE BEST HOMEMADE SALISBURY STEAKS
how-to-make-the-best-homemade-salisbury-steaks image
Web Jul 16, 2020 These Salisbury steak recipes cover all the savory bases, highlighting a variety of seasoning options and cooking methods, from skillet to slow cooker, oven-baked to Instant Pot. They all feature rich, savory …
From allrecipes.com
See details


SALISBURY STEAK - CULINARY HILL
salisbury-steak-culinary-hill image
Web Jan 22, 2021 In a large skillet over medium-high heat, melt 1 tablespoon butter until foaming. Add patties and cook until well browned, about 5 minutes per side. Transfer to a plate and reserve fat in skillet. To the …
From culinaryhill.com
See details


SALISBURY STEAK RECIPES
salisbury-steak image
Web Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Find the best recipes here! Salisbury Steak 4,770 Ratings Hamburger Steak with Onions and Gravy 4,192 …
From allrecipes.com
See details


SALISBURY STEAK - MADE WITH BEEF, BISON, CHICKEN OR TURKEY!
Web Mar 1, 2020 Lightly coat the Salisbury steaks in the flour, then carefully lower them into the hot oil using a spatula. Cook the steaks for 4-5 minutes per side, until browned and …
From boulderlocavore.com
See details


SALISBURY STEAK RECIPE - BALANCING MOTHERHOOD
Web Sep 1, 2022 Use clean hands to combine. Divide the meat mixture into four balls and flatten into oval patties. Heat 1 tablespoon vegetable oil in a skillet on medium heat. …
From balancingmotherhood.com
See details


CLASSIC SALISBURY STEAK RECIPE | SIMPLE RECIPE - LAUREN'S LATEST
Web Sep 6, 2021 Instructions. In a large bowl, measure and combine the ground beef with the onion, eggs, bread crumbs, Worcestershire, milk, salt and pepper. Divide mixture into 8 …
From laurenslatest.com
See details


SALISBURY STEAK, THE WAY IT SHOULD BE | RECIPELION.COM
Web Easy Salisbury Steak Ground Beef Stroganoff Ground Beef And Baked Bean Casserole Reader Faves Salisbury Steak, The Way It Should Be Southern Bourbon-Glazed Beef …
From recipelion.com
See details


SIMPLE SALISBURY STEAK - CAMPBELL SOUP COMPANY
Web Step 1. Season the beef with salt and pepper. Thoroughly mix the beef, bread crumbs, onion, egg and water in a bowl and shape firmly into 4 (1/2-inch thick) oval patties. Step …
From campbells.com
See details


THE BEST SKILLET SALISBURY STEAK RECIPE | THE RECIPE CRITIC
Web Jan 13, 2023 Combine all the ingredients for the Salisbury steak. Place the steak patties in an oven safe pan or skillet. Pour the gravy over top of the steak. If you would like to …
From therecipecritic.com
See details


30 MINUTE SALISBURY STEAK RECIPE - I WASH YOU DRY
Web Feb 25, 2020 Brown Mushroom Gravy for Salisbury Steak To the same pan that you seared the steaks in, add in sliced onions and cook until softened and translucent. Add in …
From iwashyoudry.com
See details


EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) | MOM ON TIMEOUT
Web Oct 16, 2021 Make the Salisbury Steak Make patties. In a large bowl, combine all of the ingredients for the steaks. Next, form into 4 oval patties no thicker than ¾ inch thick. …
From momontimeout.com
See details


RECIPE: SALISBURY STEAK WITH MASHED POTATOES
Web 1 day ago Heat pan with bacon fat and sear patties on both sides. Remove patties from pan and set aside. Start gravy by adding mushrooms to pan. Sauté 2 to 3 minutes. Add …
From newscentermaine.com
See details


EASY SALISBURY STEAK WITH MUSHROOM GRAVY • NOW COOK THIS!
Web Jan 21, 2023 Instructions. In a large bowl, mix the ground beef, egg, bread crumbs, ketchup, Dijon mustard, 1½ teaspoons of Worcestershire sauce, garlic powder, onion …
From nowcookthis.com
See details


BEST SALISBURY STEAK RECIPES | COMFORT FOOD | FOOD NETWORK CANADA
Web Nov 28, 2016 Step 2. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off …
From foodnetwork.ca
See details


SALISBURY STEAK RECIPE (EASY, 30-MIN MEAL) - NATASHASKITCHEN.COM
Web Mar 26, 2020 Cook until golden brown on both sides, remove from the skillet. ( NOTE: You want to use lean beef, 90% works best.) MUSHROOMS: Sauté ½ the onion in the same …
From natashaskitchen.com
See details


EASY HOMEMADE SALISBURY STEAK RECIPE - BELLY FULL
Web Mar 24, 2020 Add the partially cooked steaks back to the skillet and nestle into the gravy; cover and cook another 10 minutes until cooked through (with an internal temperature of …
From bellyfull.net
See details


SALISBURY STEAK - A FAMILY FEAST®
Web Feb 28, 2022 Remove the pan from the heat and add cream, stock, Worcestershire sauce, thyme, onion powder, garlic powder, salt and pepper and stir to combine. Place the two …
From afamilyfeast.com
See details


54 EASY BEEF RECIPES - HOW TO COOK BEEF & STEAK
Web Jan 23, 2023 4. These Vegetables Have The Lowest Carb Counts. 5. Starbucks Introduces New Pistachio Cream Cold Brew. Meals & Cooking. Recipes.
From delish.com
See details


SALISBURY STEAK - COOK2EATWELL
Web Jan 24, 2023 Finish the Salisbury steaks. When the sauce comes to a simmer (about 4-5 minutes), add the Salisbury steak patties back to the pan. Let the liquid come back up …
From cook2eatwell.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #kid-friendly     #stove-top     #dietary     #comfort-food     #oamc-freezer-make-ahead     #high-protein     #low-carb     #inexpensive     #ground-beef     #high-in-something     #low-in-something     #meat     #taste-mood     #equipment     #number-of-servings

Related Search