Salami Pesto Fusilli Recipes
SALAMI-PESTO FUSILLI
Looking for a fast Italian dinner? This five-ingredient dish is the perfect choice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cook and drain pasta as directed on package.
- In large bowl, toss hot pasta with pesto, tomatoes and salami. Sprinkle with cheese.
Nutrition Facts : Calories 730, Carbohydrate 56 g, Cholesterol 55 mg, Fat 5 1/2, Fiber 5 g, Protein 29 g, SaturatedFat 13 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1640 mg, Sugar 5 g, TransFat 1/2 g
PESTO WITH FUSILLI
Steps:
- Bring a pot of water to a boil, add pasta, and cook to al dente.
- In a food processor, combine basil and pine nuts, and blend. Add the garlic and drizzle in the olive oil while the processor is in operation. When the mixture turns to a paste, add the salt, pepper, and Parmesan, and pulse until well blended.
- To serve, simply combine the pasta and pesto together, and sprinkle Parmesan on top.
SALAMI-PESTO FUSILLI
Looking for a fast Italian dinner? This five-ingredient dish is the perfect choice.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cook and drain pasta as directed on package.
- In large bowl, toss hot pasta with pesto, tomatoes and salami. Sprinkle with cheese.
Nutrition Facts : ServingSize 4 servings
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