PASTA ALLA GRICIA
Provided by Florence Fabricant
Categories pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil and add bucatini or rigatoni.
- Meanwhile, place a 12-inch skillet over medium heat, add olive oil, onion and guanciale. Cook until onion is translucent and barely starting to brown. Remove from heat.
- When pasta is al dente, drain it, reserving 1 cup pasta water. Transfer pasta to skillet, place over medium-low heat and toss with guanciale and onion. Season with salt and generously with pepper; fold in about half the pasta water and the cheese. Toss, adding more pasta water as needed to help cheese coat pasta. Check seasoning and serve, with more cheese on the side.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 10 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 298 milligrams, Sugar 3 grams, TransFat 0 grams
PASTA ALLA GRICIA
This simple pasta dish comes together with just a few ingredients and in such a short amount of time that it will definitely find its way into your rotation of weeknight dinners. Added bonus: between the bacon, cheese and pasta, it is a big crowd pleaser!
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add the bacon to a large skillet. Place over medium heat and cook until the fat is rendered and the bacon is crispy, about 20 minutes. Drain all but 2 tablespoons of the bacon fat from the pan. Stir in the pepper and set aside.
- Bring a large pot of water to a boil over high heat. Season it generously with salt. Cook the pasta for 2 minutes less than the package directions, about 8 minutes. Add 1 cup of the pasta water to the pan with the bacon, return the pan to medium-high heat and cook, scraping up the bits from the bottom of the skillet with a wooden spoon, until slightly reduced, about 1 minute.
- Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the pasta with the cheese and begin to toss the pasta with the sauce. Continue to stir over low heat and toss until the sauce thickens and coats the pasta and the pasta is cooked through, 2 to 3 minutes. (Through this process, you may need to add more pasta water to help cook the pasta and maintain a sauce. This could take up to a cup more pasta water.) Serve topped with more cheese if desired.
SALAMI PASTA ALLA GRICIA
Pasta alla gricia is among the most versatile Roman pastas, and arguably foundational: Add tomato for amatriciana, add egg for carbonara or remove the pork for cacio e pepe. As one origin story goes, shepherds in Amatrice brought guanciale, pecorino and pasta on their journeys, and made these dishes for sustenance. Guanciale (cured jowl) isn't especially common in the United States, so, in the spirit of the shepherds using what was available to them, this recipe uses salami. Like guanciale, salami gives off deeply flavored fat to build the pasta sauce on. But salami provides even more crispy bits of meat to stud this rich, silky, deceptively simple pasta.
Provided by Ali Slagle
Categories dinner, weeknight, pastas, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta to the boiling water and cook according to package directions until al dente. Reserve 2 cups of the pasta water, then drain the pasta.
- While the pasta cooks, in a large skillet or Dutch oven, heat the oil and salami over medium-low. Cook, stirring often, until crisp and golden-brown, 7 to 10 minutes. (Don't be tempted to raise the heat, as you need the fat to fully render from the salami to form the sauce.) Remove from heat and stir in the black pepper until fragrant. Set aside until the pasta's ready.
- Add 1½ cups pasta water to the salami and simmer over medium-low heat, shaking and stirring until the water emulsifies with the fat to create a homogeneous liquid, 2 to 4 minutes.
- Add the cooked pasta and pecorino, and cook, shaking the pot and stirring vigorously until the cheese is melted and the sauce glosses the noodles, 2 to 4 minutes. If the sauce is thin, keep simmering. If you can't see the sauce in the bottom of the pot or on the noodles, add more pasta water and keep stirring over medium-low.
- Serve right away, with more pecorino on top.
PASTA ALLA GRICIA
Pasta alla gricia is a classic Italian pasta dish from Rome that is served in pretty much every restaurant. The story goes that this dish has been cooked in Rome even before they had tomatoes.
Provided by Andry008
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, saving about 1 cup of cooking water.
- Meanwhile, place guanciale in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 3 minutes. Add pasta water, cooked spaghetti, and grated Pecorino Romano cheese. Mix well.
- Distribute pasta amongst 4 bowls and serve with freshly ground black pepper and extra Pecorino Romano cheese.
Nutrition Facts : Calories 621.7 calories, Carbohydrate 85.1 g, Cholesterol 51.3 mg, Fat 16.5 g, Fiber 3.6 g, Protein 30.7 g, SaturatedFat 8.3 g, Sodium 718.6 mg, Sugar 3.3 g
PASTA ALLA GRICIA
Steps:
- Cook coarse-chopped slab bacon in olive oil until done; toss with cooked linguine. Toss with bacon, fat, lots of grated pecorino and lots of black pepper; stir.
More about "salami pasta alla gricia recipes"
PASTA ALLA GRICIA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
PASTA ALLA GRICIA; RECIPE FROM ROME – THE PASTA PROJECT
From the-pasta-project.com
PASTA ALLA GRICIA RECIPES
From findrecipes.info
GIADA'S PASTA ALLA GRICIA – GIADZY
From giadzy.com
PASTA ALLA GRICIA RECIPE - SERIOUS EATS
From seriouseats.com
PASTA ALLA GRICIA - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
From recipe30.com
SALAMI PASTA ALLA GRICIA | ARCHIESDAD | COPY ME THAT
From copymethat.com
PASTA ALLA GRICIA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
SALAMI PASTA ALLA GRICIA RECIPE – NEWS13NOW
From news13now.com
PASTA ALLA GRICIA (AUTHENTIC ITALIAN RECIPE) - RECIPES FROM ITALY
From recipesfromitaly.com
SALAMI RECIPE - AMERICANSRECIPES.COM
From americansrecipes.com
SALAMI PASTA ALLA GRICIA RECIPE - PINTEREST.COM
From pinterest.com
EASY 20 MINUTE PASTA ALLA GRICIA - JO COOKS
From jocooks.com
PASTA ALLA GRICIA - VINCENZO'S PLATE
From vincenzosplate.com
PASTA ALLA GRICIA RECIPE (PASTA WITH GUANCIALE, PECORINO, AND BLACK …
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love