Salad Slop Recipes

PIG SLOP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
• Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.

SALAD SLOP

Steps:

• And anything else you care to throw inches.
• All measurements are at your discretion.
• Ok it may not sound appetizing but you'll get the image with the finished product.
• Start off with the tuna--drain it and put it in a bowl, a little vinegar to moisten it and then add the mayonnaise--basically make tuna mayonnaise.
• After that chop up one tomato into small strips/cubes and do the same with the cheese, ham, celery and cucumber.
• Throw all that into the mix and add a generous tablespoon of coleslaw and a smaller helping of cottage cheese and mix it up thoroughly.
• With this you can literally raid your cupboards and add anything you find.
• Pork Pies, Scotch eggs-- absolutely anything can go into this mix up, its basically a way of using up all those leftovers.
• One bowl can make about 6/8 generous sandwiches or even as a side dish and as long as you use the low fat substitutes for mayonnaise and cottage cheese etc. it's pretty healthy too.

CREAMY CUCUMBER SALAD

Steps:

• Place cucumbers and onion in a bowl. In a separate bowl combine sour cream, salt, vinegar, dill weed, sugar and pepper. Mix well. Pour over cucumbers and mix. Cover with plastic wrap and refrigerate for 6 hours or longer. Mix well and serve.