CAMPFIRE DESSERT CONES
Kids love to make these! Set out the ingredients so they can mix and match their own creations. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Prepare campfire or grill for medium heat. Fill cones with M&M's, marshmallows, peanuts and white chips. Fully wrap each cone with foil, sealing tightly. , Place packets over campfire or grill; cook until heated through, 7-10 minutes. Open foil carefully.
Nutrition Facts : Calories 217 calories, Fat 11g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 78mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
CAMPFIRE COOKIES
What kind of cookie can top a s'more at a cookout? One that is topped with an adorable candy campfire, complete with tiny toasted marshmallows on sticks. Bring a batch of these to your next camp-out -- whether deep in the woods or just in your backyard -- and watch the smiles break out among your troop.
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield about 15 cookies
Number Of Ingredients 18
Steps:
- For the cookies: Whisk together the flour, baking powder and salt in a small bowl. Beat the superfine sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes; beat in the egg, then the vanilla. Add the flour mixture and mix on medium-low speed until completely incorporated. Divide the dough in half, pat into 2 discs about 1/4-inch thick and wrap in plastic wrap. Refrigerate until firm, about 1 hour.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Let the dough sit at room temperature for a few minutes to make rolling easier. Roll out 1 disc of dough at a time on a floured work surface to about 1/4-inch thick. Cut out rounds with a 3 1/2-inch cookie cutter and arrange about 1 inch apart on the prepared baking sheets.
- Bake, switching and rotating the pans halfway through, until the cookies are golden brown on the bottom, 10 to 12 minutes. Let the cookies cool on the baking sheets until firm enough to transfer to a wire rack; let cool completely.
- For the royal icing: Combine the confectioners' sugar and meringue powder in a large bowl. Add 5 tablespoons water and beat with a mixer on medium-high speed until soft glossy peaks form, adding 1 to 2 tablespoons water if necessary, to make a thick but spreadable icing. Beat in the food coloring, a few drops at a time, to make a deep green color (for grass).
- For decorating: Spread the icing on the cookies, almost to the edges. Sprinkle the chopped chocolate covered nuts almost to the edge of the green to resemble dirt. Arrange 3 chewy chocolate candies in a triangle on top to resemble logs in a campfire. Fill the space in the center of each with snipped gummy bears to resemble a campfire and embers. Poke a marshmallow on the end of each pretzel stick and stick in the icing to form a tripod that meets in the center. Let the icing harden, about 1 hour.
- Right before serving, light the marshmallows on fire and blow it out when they are toasted to your liking.
CAMPFIRE BISCUIT TREAT
An easy little treat the kids will enjoy while camping or around a small bonfire in the yard. Have fun.
Provided by Chuck in Killbuck
Categories Breads
Time 10m
Yield 1 Treat
Number Of Ingredients 4
Steps:
- Roll the biscuit out to your liking.
- Wrap the biscuit around a stick by spiraling it from the top of the stick working your way down.
- Cook over the fire until golden brown or done.
- Roll in butter and sprinkle the cinnamon and sugar all over it.
- Note: The thinner the biscuit is on the stick the quicker the inside will cook so you don't burn the outside.
- A little practice and it will be so simple.
Nutrition Facts :
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