Salad Savory Signature Salad Recipes

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SAVORY CHICKEN SALAD



Savory Chicken Salad image

This recipe is perfect for a luncheon or a light supper. The lemon juice and mustard adds so flavor and will disappear fast.-Ann Bankson, Hordville, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-5 servings.

Number Of Ingredients 11

2 cups cubed cooked chicken
2 celery ribs, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 cup diced pimientos, drained
2/3 cup mayonnaise
2 to 3 tablespoons sugar
2 teaspoons lemon juice
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon salt, optional
1 can (2.8 ounces) french-fried onions
Lettuce leaves

Steps:

  • In a bowl, combine the chicken, celery, olives and pimientos. In a small bowl, combine the mayonnaise, sugar, lemon juice, mustard and salt if desired. Pour over chicken mixture; stir to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in onions. Serve over lettuce.

Nutrition Facts : Calories 467 calories, Fat 37g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 473mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.

SALAD SAVORY SIGNATURE SALAD



Salad Savory Signature Salad image

Make and share this Salad Savory Signature Salad recipe from Food.com.

Provided by adopt a greyhound

Categories     < 4 Hours

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 12

3/4 cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon fresh lemon juice
1 large garlic clove, pressed
4 teaspoons Dijon mustard
4 teaspoons snipped fresh chives
salt
pepper
2 savory
2 ounces blue cheese
2 ounces goat cheese
2 ounces toasted pecan pieces

Steps:

  • In a medium bowl, whisk together the oil, vinegar, lemon juice, garlic, mustard, chives, salt and pepper. Let stand for 1 hour or longer to blend flavors.
  • In a large bowl, combine the remaining ingredients. Toss with the salad dressing, and serve.

Nutrition Facts : Calories 287.2, Fat 29.6, SaturatedFat 6, Cholesterol 10.9, Sodium 165.9, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 3.9

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