SALAD ESSENTIALS: SPICY DRESSING - TWO WAYS
These are the two dressings that I will be serving tomorrow at a 2:00p Do. I am making a pasta and cod dish with a lemon cream sauce (yet to work out all the details but pushing on), freshly baked rolls and a side salad. And, wine, there will always be wine. These dressing have a lot of applications other than a simple salad,...
Provided by Andy Anderson !
Categories Other Sauces
Time 10m
Number Of Ingredients 18
Steps:
- 1. PREP/PREPARE
- 2. You will need a whisk and a bowl to make this recipe. And, some good non-reactive jars to store it in.
- 3. You want a lite oil for these two recipes. I like grapeseed, and even vegetable oil would work nicely. If you want a hint of additional flavor, you might want to try a lite olive oil.
- 4. Gather your ingredients (mise en place).
- 5. In both recipes simply combine the ingredients into a bowl and whisk until nice and smooth.
- 6. After whisking season with a bit of salt and pepper, to taste.
- 7. Store in tightly sealed non-reactive containers in the fridge, until needed.
- 8. PLATE/PRESENT
- 9. Serving Suggestions On a salad with some yummy sauteed chicken. Use as a spread on a chicken or turkey sandwich. Use as a chicken marinade for added flavor. It is an excellent dip for veggies and chicken tenders. Or use as a dressing for a chicken Sharma. Enjoy.
- 10. Keep the faith, and keep cooking.
SALAD ESSENTIALS: ANDY'S SECRET DRESSING
There is nothing magical or secret about this dressing; it is just a combination of ingredients that I really like. It works great on a mess of greens, or I love it on some sautéed chicken breasts. The lemon juice gives it a piquant taste that blends on the palette very well with the sour cream, and buttermilk; plus, the white pepper gives it a "sweet" heat. I came up with it when I had a salad, but no dressing to put on it. So, I puttered about, and came up with this... call it the ravings of a mad scientist. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Dressings
Number Of Ingredients 12
Steps:
- PREP/PREPARE
- Chef's Note: I have two types of recipes that I create: 1. Recipes I make for my clients and/or my houseguests. 2. Recipes I make for myself. The recipes I make for others tend to be based on my years of experience on what people like; conversely, the recipes I make for myself trend more towards what I personally like. This recipe is in the latter category.
- Gather your Ingredients (mise en place).
- Add the sour cream and the lemon juice to a bowl and whisk together. Then add the buttermilk, and white pepper.
- Chef's Tip: Once I whisk the sour cream and lemon juice together, I then add the buttermilk to the desired consistency. I find that 2 tablespoons of buttermilk are just about right for me. I then add the white pepper to give it a bit of a kick.
- Chef's Note: If you can give it an hour or two in the fridge, it will help give the ingredients a chance to know one another.
- OPTIONAL ITEMS I listed a few optional items that I like to use to switch things around a bit; however, feel free to add any items that will make it your own.
- PLATE/PRESENT
- Drizzle on some salad greens, or possibly a nice sautéed chicken breast. Enjoy.
- Keep the faith, and keep cooking.
'SECRET' SALAD DRESSING
My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing.
Provided by ChefJoe
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 5.4 g, Cholesterol 1.3 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 248.5 mg, Sugar 5 g
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