Tomato Brie Bow Tie Pasta Recipes

SUN-DRIED TOMATO AND BOW TIE PASTA

Steps:

• Make pesto: In a small mixing bowl, combine basil, pine nuts, and 1 tablespoon olive oil.
• In a small bowl, blanch sun dried tomatoes for 30 seconds in boiling water. Drain well, and slice tomatoes into small pieces.
• In a large skillet over a medium heat, saute garlic in 1/8 cup olive oil. Simmer for 1 minute being very careful not to brown the garlic. Stir in the mushrooms and let them saute until tender. Add the pesto, salt, cayenne, and sun dried tomatoes. Reduce heat to low and let the mixture simmer.
• Bring a large pot of salted water and pasta to a boil. Let pasta cook until al dente, drain well.
• In a large mixing bowl, toss pasta and sauce until the pasta is well coated.

BOWTIE PASTA AND BRIE CHEESE MEDLEY

Steps:

• 1. Cook pasta per package directions. In a large skillet, warm olive oil on low heat. Add diced tomatoes and basil.
• 2. Allow to warm. Add brie in chunks.
• 3. Do not melt totally. Add garlic, almonds, salt and pepper.
• 4. Pour over bowtie and stir.

BOW TIE PASTA & TOMATOES

Steps:

• 1. Mix the tomatoes, basil, garlic, red pepper flakes, salt and olive oil in a glass bowl or casserole dish. cover and refrigerate 4 hours or longer.
• 2. Remove the tomato mixure and let it come to room temperature.
• 3. Mix the hot bow ties with the feta cheese and then toss with the tomato mixture. Serve warm or at room temperature.

TOMATO AND BRIE BOWTIE PASTA

Steps:

• Cook bow ties according to package directions; drain but do not rinse.
• While bowties cook, heat oil in a large skillet.
• Sautee the onion, garlic and green bell pepper in skillet until soft but not browned.
• Add oregano, thyme, balsamic vinegar, sugar and tomatoes to skillet.
• Heat just to a boil and reduce heat.
• Add the cubed brie cheese and stir until melted.
• Add any salt if needed.
• Pour sauce over cooked pasta and mix well.
• Serve and garnish with the chopped fresh basil leaves.

WARM TOMATO BRIE PASTA RECIPE

Steps:

• Start by taking your Brie and cutting it into 1 inch cubes. You will add the cut brie into a bowl.
• Now add in your diced tomatoes, olive oil, basil, minced garlic and salt.
• Toss to coat the mixture and cover with a towel and let sit for 1-2 hours on the counter at room temperature to macerate.
• When you are close to serve, cook your spaghetti noodles as directed on the box. Drain and pour the hot pasta on top of the Brie mixture and let sit 2 minutes.
• Then toss the pasta and stir until cheese is melted to make a delicious Brie sauce.
• Serve pasta warm!

CREAMY BOW TIE PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.