SAGE-BUTTER MASHED POTATOES
Steps:
- Peel and halve 3 medium russet potatoes. Put in a microwave-safe bowl, cover with plastic wrap and make a small hole in the plastic with a knife. Microwave until tender, 12 to 15 minutes; let sit, covered, 2 minutes. Mash the potatoes with 1 to 1 1/4 cups hot milk, and salt to taste. Melt 3 tablespoons butter in a small skillet over medium heat and cook until golden brown; add 8 to 10 sage leaves and cook 30 more seconds. Pour over the potatoes.
MASHED POTATOES WITH FRIED SAGE
Provided by Food Network Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the potatoes in a large pot and cover with cold water by 1 1/2 inches. Add 2 teaspoons salt, the garlic and bay leaves and bring to a boil over high heat. Reduce the heat to medium to maintain a steady simmer and cook until the potatoes are tender but not falling apart, about 20 minutes. Drain well and return to the pot off the heat; discard the bay leaves.
- Add the half-and-half, 2 tablespoons butter and a few grinds of pepper to the pot. Mash the potatoes until very smooth. Add the mascarpone and mash until creamy, adding more half-and-half as needed to loosen. Season with salt and pepper. Transfer to a serving dish.
- Melt the remaining 2 tablespoons butter in a small skillet over medium heat; cook, swirling the pan occasionally, until the butter starts browning, 3 minutes. Add the sage leaves and cook until crisp, 30 seconds to 1 minute. Add a pinch of salt and swirl to dissolve; pour over the potatoes before serving.
SAGE AND GARLIC MASHED POTATOES
Categories Garlic Potato Side Yogurt Fall Sage Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- In a small saucepan simmer garlic in oil until golden. Stir in sage and remove pan from heat. Let mixture stand 15 minutes and drain oil through a fine sieve into a small bowl, discarding solids.
- Make fried sage leaves:
- In a small skillet heat 1/8 inch oil over moderately high heat until hot but not smoking and fry sage leaves, 1 at a time, about 3 seconds, until crisp, transferring with a slotted spoon to paper towels to drain. Sprinkle sage leaves with coarse salt.
- Peel potatoes and quarter. In a large saucepan cover potatoes by 1 inch with salted cold water and simmer until tender, about 20 minutes. Reserve about 1/3 cup cooking liquid and drain potatoes.
- Preheat oven to 350°F.
- While potatoes are still warm force through a ricer or medium disk of a food mill into a bowl and beat in yogurt, butter, seasoned oil, enough reserved liquid to reach desired consistency, and salt and pepper to taste. Transfer to an ovenproof serving dish. Mashed potatoes may be made 1 day ahead and chilled, covered.
- Heat potatoes in oven until heated through and top with fried sage leaves.
CARAMELIZED-SHALLOT AND SAGE MASHED POTATOES
Categories Potato Side Sauté Thanksgiving Vegetarian Quick & Easy Vinegar Fall Sage Shallot Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.
PROSCIUTTO SAGE MASHED POTATOES
Extremely flavorful mashed potatoes. Goes well with rosemary or garlic seasoned roast turkey. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more broth by tablespoonfuls, if desired.)
Provided by tiffin
Categories Potato
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of water to boil, add 1/4 tsp salt. Cook potatoes and garlic until potatoes are very tender, about 15 minutes.
- Drain and mash potatoes and (with a potato ricer); return to same pot.
- Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and sage and sauté until fragrant, about 2 minutes.
- Add prosciutto mixture and broth to potatoes and garlic.
- Mix in cheese. Season with salt and pepper.
Nutrition Facts : Calories 337.7, Fat 15.5, SaturatedFat 9.6, Cholesterol 41.5, Sodium 399.7, Carbohydrate 40.8, Fiber 5.1, Sugar 2, Protein 10.2
More about "sage mashed potatoes recipes"
MASHED POTATOES WITH BROWN BUTTER AND SAGE RECIPE
From simplyrecipes.com
5/5 (4)Total Time 40 minsCuisine AmericanCalories 316 per serving
MASHED POTATOES WITH SAGE • STEFANIA'S KITCHENETTE
From stefaniaskitchenette.com
Cuisine ItalianCategory Side DishServings 4Total Time 35 mins
GARLIC BUTTER AND SAGE MASHED POTATOES - THE HONEYBEE
From thehoneybee.com
Servings 4Estimated Reading Time 4 minsCategory All RecipesTotal Time 30 mins
SAGE AND GARLIC MASHED POTATOES RECIPE | RECIPES.NET
From recipes.net
BUTTERY HERBED MASHED POTATOES. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED MASHED POTATOES WITH SAGE BUTTER - THE …
From theflavoursofkitchen.com
GARLIC MASHED POTATOES WITH SAGE BUTTER - SOW THE TABLE
From sowthetable.com
SAGE MASHED POTATOES (VIDEO) | COOKTORIA
From cooktoria.com
FAMILY, FOOD AND MEMORIES FROM THE MIDWEST - THE NEW YORK TIMES
From nytimes.com
25 EASY LEFTOVER MASHED POTATO RECIPES - TASTE OF HOME
From tasteofhome.com
ROASTED GARLIC, THYME & SAGE MASHED POTATOES - A BRIGHT MOMENT
From abrightmoment.com
MASHED POTATO WITH SAGE | RECIPES | DELIA ONLINE
From deliaonline.com
SAGE BUTTER GARLIC MASHED POTATOES - DELIGHTFUL MOM …
From delightfulmomfood.com
SAGE, BROWN BUTTER & CRèME FRAîCHE MASHED POTATOES
From food52.com
MASHED POTATOES WITH SAGE AND WHITE CHEDDAR CHEESE
From epicurious.com
CRISPY BROWN BUTTER SAGE SMASHED POTATOES. - HALF …
From halfbakedharvest.com
MASHED-POTATO CASSEROLE WITH SAGE AND FONTINA RECIPE
From foodandwine.com
32 DELICIOUS WAYS WITH MASHED POTATOES YOU MUST TRY - MSN
From msn.com
BROWN BUTTER GARLIC MASHED POTATOES - RENEE NICOLE'S …
From reneenicoleskitchen.com
CHEESY BAKED SAGE BROWN BUTTER MASHED POTATOES » CAFEHAILEE
From cafehailee.com
SAGE MASHED POTATOES | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #oven #dietary #equipment #presentation #served-hot #4-hours-or-less
You'll also love