Keens Curry Recipes

KEON'S SLOW COOKER CURRY CHICKEN

Steps:

• Set the slow cooker to the High setting.
• Heat the butter in a skillet over medium heat, and cook and stir the onion until browned, 5 to 10 minutes. Set the onion aside.
• In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined. Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms.
• Cook on High setting for 1 1/2 hours, then reduce heat to Low and cook an additional 1 1/2 to 2 hours.

KEEN'S TRADITIONAL BEEF CURRY

Steps:

• Heat oil in a large saucepan over medium heat and cook beef and onion for 5 minutes or until browned well. Add KEEN'S Curry Powder and cook stirring for 1 minute, add potatoes and stir well to coat.
• Stir in chopped tomatoes and remaining tomato liquid, reduce heat and simmer for 30 minutes or until potato is tender.
• Serve with rice, minted yoghurt and curry leaves.