Rye Cheese Toast With Garlic Recipes

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BEST GARLIC TOAST (QUICK & EASY!)



BEST Garlic Toast (Quick & Easy!) image

Here's the very best garlic toast you'll find! Ultra garlicky, crunchy on the outside and soft on the inside: and it takes only 10 minutes to make.

Provided by Sonja Overhiser

Categories     Side Dish

Time 10m

Number Of Ingredients 7

12 small round slices of a large baguette or Italian bread (homemade or store bought)*
2 cloves garlic (2 teaspoons finely minced)
1/4 cup extra virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
Garlic powder, for sprinkling
Finely chopped Italian parsley, for the garnish (optional)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Thinly slice the bread.
  • Mince the garlic. In a small bowl, mix together the garlic with the olive oil, dried oregano, and salt. Use a brush to brush the mixture on both sides of each slice of bread and place them onto a baking sheet. Try to pick up some of the minced garlic with the brush, as it tends to sink to the bottom. (If the oil runs out, depending on your size of bread, just add a splash more to the bowl with the garlic.)
  • Add a pinch of garlic powder to the top of each toast.
  • Bake for 5 minutes until the crust is crisp but the inside is still soft. If desired, sprinkle with finely chopped Italian parsley. Enjoy immediately.

Nutrition Facts : Calories 83 calories, Sugar 0 g, Sodium 0.2 mg, Fat 4.8 g, SaturatedFat 0.7 g, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 1.2 g, Cholesterol 0 mg

RYE CHEESE TOAST WITH GARLIC



Rye Cheese Toast With Garlic image

Make and share this Rye Cheese Toast With Garlic recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     German

Time 20m

Yield 6 slices, 3-6 serving(s)

Number Of Ingredients 6

6 slices rye bread
2 tablespoons butter, at room temperature
2 cups cheddar cheese, shredded
1/4 teaspoon sweet paprika
1/2 teaspoon garlic powder (good quality or sub fresh)
6 dill pickles, sliced lengthwise into 4 slices

Steps:

  • Preheat broiler. Toast bread lightly then place on baking sheet. Lightly butter Toast and sprinkle evenly with cheese, garlic powder and sweet paprika.
  • Broil until tops are golden brown.
  • Let cool one minute and serve with pickles.
  • Enjoy.

MICHAEL'S PARTY RYE GARLIC TOAST



MICHAEL'S PARTY RYE GARLIC TOAST image

These little appetizers were my late husband's invention. He made these whenever he cooked out on the grill. They go great with burgers, steak, chicken, you name it. Just be careful they don't fall through the grill top into the flames! Photo by: smarterfitter.com

Provided by Ellen Bales

Categories     Other Appetizers

Time 15m

Number Of Ingredients 4

8 slice pepperidge farm party rye bread with carraway seeds
1/2 c butter, melted
1/2 tsp garlic powder
if you can't find party rye (not sure they still make it), any type rye will do.

Steps:

  • 1. Melt butter in microwave for 1 minute (or less, depending on your microwave). Add garlic powder to melted butter and stir well.
  • 2. With tongs, dip each slice of bread in garlic butter and place on hot grill.
  • 3. Turn often until they reach desired brownness. Serve hot.
  • 4. May also brown these in the conventional oven or broiler.

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