Rutabaga Pudding Recipes

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RUTABAGA PUDDING (IRISH)



Rutabaga Pudding (Irish) image

Make and share this Rutabaga Pudding (Irish) recipe from Food.com.

Provided by jrthrmn

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb rutabaga
3 tablespoons fine breadcrumbs
3 tablespoons milk
2 teaspoons melted butter
1 teaspoon salt
1 teaspoon sugar
1 large egg, well beaten

Steps:

  • Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain.
  • Mash thoroughly; then add all the other ingredients.
  • Put into a 2-quart casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.

Nutrition Facts : Calories 110.4, Fat 4.1, SaturatedFat 1.9, Cholesterol 59.5, Sodium 677, Carbohydrate 15.2, Fiber 2.3, Sugar 8.3, Protein 4.1

RUTABAGA PUDDING



Rutabaga Pudding image

Categories     Bread     Bake     Roast     Dinner     Rutabaga     Boil

Yield makes 4 to 6 servings

Number Of Ingredients 7

Salt and black pepper to taste
2 medium rutabagas (yellow turnips), about 2 pounds, peeled and cut into chunks
1/2 cup bread crumbs, preferably homemade (page 580)
1/2 cup cream, half-and-half, or milk
2 eggs
Small grating of nutmeg
1 tablespoon butter, plus some for greasing the pan

Steps:

  • Preheat the oven to 350°F. Bring a large pot of water to a boil and add salt. Add the rutabaga and cook until it is quite soft, 15 to 20 minutes. Drain thoroughly.
  • Put the rutabaga in a food processor with the bread crumbs, cream, and eggs; puree, stopping the machine to scrape down its sides if necessary. Stir in the nutmeg, then taste and add salt and pepper as needed.
  • Butter a baking dish that will hold the puree at a depth of about 1 inch (you can also bake the pudding in individual ramekins). Dot the top of the pudding with butter and bake until firm and lightly browned on top, about 1 hour.

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