Rustic Grilled Cheese Recipes

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BEST, UNIQUE GRILLED CHEESE



Best, Unique Grilled Cheese image

The best sandwich I've ever had that is a spin off of a grilled cheese I had at a ski chalet.

Provided by bentbrandt

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 25m

Yield 1

Number Of Ingredients 11

1 tablespoon water
1 tablespoon rice vinegar
1 tablespoon white sugar
1 teaspoon red pepper flakes
½ teaspoon minced garlic
1 tablespoon butter, softened
2 slices bread
2 tablespoons cream cheese, softened
2 slices Cheddar cheese
4 slices pickles, or as desired
4 slices tomato

Steps:

  • Combine water, vinegar, sugar, red pepper flakes, and garlic in a small saucepan over medium heat; cook and stir until sugar is dissolved and sauce is slightly reduced, about 5 minutes.
  • Heat a skillet over low heat.
  • Spread butter onto 1 side of each bread slice. Spread cream cheese on the opposite side of 1 of the bread slices. Layer Cheddar cheese and pickles on top of the cream cheese layer. Drizzle 1 to 2 tablespoons sauce on the other slice of bread on the side opposite the butter; place bread on top of pickle layer, butter-side on the outside, creating a sandwich.
  • Cook sandwich in the hot skillet until cheese is melted and bread is browned, about 5 minutes per side. Remove top bread piece, add tomatoes to middle, and close sandwich.

Nutrition Facts : Calories 649 calories, Carbohydrate 46.9 g, Cholesterol 122 mg, Fat 42.9 g, Fiber 3.7 g, Protein 21.8 g, SaturatedFat 26.1 g, Sodium 1226.2 mg, Sugar 18.5 g

RUSTIC GRILLED CHEESE



Rustic Grilled Cheese image

Make and share this Rustic Grilled Cheese recipe from Food.com.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 16m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices multi-grain bread
1 teaspoon grey poupon savory honey mustard
6 slices oscar mayer deli fresh shaved rotisserie seasoned chicken breasts
2 slices tomatoes
1 slice American cheese
2 teaspoons butter, softened

Steps:

  • Spread 1 bread slice with mustard; fill bread slices with all remaining ingredients except butter.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat for 3 minutes on each side or until golden bown on both sides.
  • KITCHEN TIPS:.
  • Serving Suggestion: Serve with an ice-cold glass of fat-free milk and a mixed green salad to round out the meal.
  • Substitute: Prepare using thinly sliced red or green peppers instead of the tomato.

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