Rustic Grain Cereal Recipes

MIXED GRAIN AND WILD RICE CEREAL

Mixed Grain and Wild Rice Cereal image

Categories Breakfast Brunch Bake Bon Appétit

Yield Serves 8

Number Of Ingredients 11

Ingredients

8 cups water
1/2 cup wild rice
1/2 cup pearl barley
1/2 cup steel-cut oats (Irish oatmeal)
1/2 cup bulgur wheat
1/2 cup raisins
1/2 cup chopped pitted dates
1/4 cup plus 2 tablespoons firmly packed dark brown sugar
3 tablespoons butter
3/4 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

Simmer 2 cups water and wild rice in small saucepan 20 minutes. Drain.
Preheat oven to 375°F. Butter 2 1/2-quart ovenproof dish. In prepared dish, mix wild rice with remaining 6 cups water. Stir in all remaining ingredients. Cover loosely with foil and bake until grains are tender, water is absorbed and cereal is creamy, stirring occasionally, about 1 1/2 hours.

FIVE-GRAIN QUICK BREAD

Five-Grain Quick Bread image

Relish this rich whole-grain cereal and wheat flour bread - a delicious treat.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup 5-grain rolled whole-grain cereal or old-fashioned oats
2 cups Gold Medal™ whole wheat flour
1 cup Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
3/4 teaspoon salt
1/4 cup firm butter or margarine, cut into small pieces
1/2 cup golden raisins
1 egg
1 1/2 cups buttermilk

Steps:

Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray. Reserve 1 tablespoon of the cereal.
In large bowl, mix remaining cereal, the flours, brown sugar, baking soda, cream of tartar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like course crumbs. Stir in raisins.
In small bowl, beat egg and buttermilk with wire whisk until well blended. Reserve 1 tablespoon buttermilk mixture. Stir remaining buttermilk mixture into dry ingredients, stirring just until mixture is moistened. On floured surface, knead dough 5 or 6 times until dough is combined and holds together.
On cookie sheet, shape and press dough into 7-inch round. Cut large X, 1/4 inch deep, into top of dough, using sharp knife. Brush top of dough with reserved buttermilk mixture; sprinkle with reserved cereal.
Bake 30 to 35 minutes or until top is golden brown and loaf sounds hollow when tapped. Cool slightly before serving.

Nutrition Facts : Calories 260, Carbohydrate 43 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 320 mg, Sugar 11 g, TransFat 0 g

SEVEN-GRAIN BREAD

Seven-Grain Bread image

Flavorful and slightly chewy, this lovely loaf is the best thing to come out of her bread machine, attests Lise Thomson of Magrath, Alberta. "We like to start our day with a nice warm slice full of good-for-you-grains."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

Ingredients

1-2/3 cups water (70° to 80°)
3 tablespoons nonfat dry milk powder
2 tablespoons shortening
2 tablespoons honey
2 teaspoons salt
2-1/2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup five-grain cereal
1-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 134 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 26g carbohydrate, Fiber 2g fiber), Protein 4g protein.

BREAD MACHINE MULTIGRAIN LOAF

Bread Machine Multigrain Loaf image

Plug in your bread machine. Here's a delicious way to enjoy grains.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 16

Ingredients

1 1/4 cups water
2 tablespoons butter or margarine, softened
1 1/3 cups Gold Medal™ Bread Flour
1 1/3 cups Gold Medal™ Whole Wheat Flour
1 cup 7-grain or multigrain hot cereal (uncooked)
3 tablespoons packed brown sugar
1 1/4 teaspoons salt
2 1/2 teaspoons bread machine yeast
1 1/2 cups water
2 tablespoons butter or margarine, softened
1 1/2 cups Gold Medal™ Bread Flour
1 1/2 cups Gold Medal™ Whole Wheat Flour
1 1/4 cups 7-grain or multigrain hot cereal (uncooked)
1/4 cup packed brown sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast*

Steps:

Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g

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