Hopple Popple German Breakfast Casserole Recipes

HOPPEL POPPEL

Steps:

• Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
• Add ham and saute 5-7 minutes longer.
• Beat eggs with worcestershire sauce, salt, and pepper.
• Pour egg mixture over potato mixture.
• Sprinkle with parsley and reduce heat.
• Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
• When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.

HOPPLE POPPLE

Steps:

• 1. Cut bacon and cook to desired doneness (or cook sausage, or brown diced ham). Remove from pan.
• 2. Shredd potatoes and onion and add to pan with bacon drippings (if using) or melt butter/margarine prior to adding potatoes/onion. Flatten and cook until browned. Cut into large pieces to turn and cook other side.
• 3. Crack all eggs into large bowl and scramble well while potatoes are cooking. Add salt/pepper.
• 4. When potatoes are cooked add meat and if using veggies, add them here, too. Break up potatoes and mix w/veggies. Add eggs and mix well while cooking. More salt/pepper can be added if needed.

KUGA -- GERMAN BREAKFAST BREAD

Steps:

• Dissolve yeast and 1 tablespoon sugar in lukewarm water.
• In a separate bowl, combine milk with sugar, butter and salt; let cool to lukewarm and add 2 cups of flour to make a batter.
• Add yeast mixture and eggs; beat well.
• Add remaining flour or enough to make a soft dough.
• Knead well, cover and let rise till doubled in bulk, about 2 hours (depending upon the temperature in the kitchen).
• Punch down and let rise again until doubled in volume.
• This will make 3 portions for 9" x 12" pans or 6 portions for 9" round pans.
• Divide into desired portions, roll out evenly and spread into greased pans.
• Mix topping ingredients together and spread 1/3 on each cake; place fruit on top.
• Mix rivels ingredients together.
• Sprinkle 1/3 of the crumbs on each cake.
• Let it rise again in the pan.
• While rising, preheat oven to 375°F
• Bake until golden brown; serve either warm or cool.

SUPER HOPPEL POPPEL

Steps:

• Boil the potatoes in salted water until just barely tender, about 5 minutes. Drain.
• Add olive oil to a large skillet on medium high heat and add diced potatoes, salt and pepper. Fry until beginning to brown.
• Add the butter, garlic, onions, green pepper, mushrooms, and salami. Cook until vegetables are tender and potatoes and salami are crispy.
• Lightly beat together the eggs, milk, and parsley. Pour over all ingredients; stirring occasionally.
• As the eggs begin to cook, sprinkle on the shredded cheese.
• Cover and cook for about 5 minutes until eggs are set but still moist and cheese is melted.

HASH HOPPEL POPPEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
• Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
• Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
• Let sit several minutes before cutting into squares and serving.