Baked Barbecue Meatballs Recipes

BARBECUED MEATBALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

MEATBALLS IN BARBECUE SAUCE

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

BAKED BBQ MEATBALLS

Steps:

• Mix ground beef, salt pepper, oatmeal, and milk together.
• Form into balls.
• Place in and oven-safe pan.
• In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
• Pour sauce evenly over meatballs.
• Bake at 375 degrees for 1 hour.

BAKED BARBECUE MEATBALLS

Steps:

• Combine the first eleven ingredients in a large mixing bowl and mix well.
• Definitely use your hands!
• Roll small pieces of hamburger mixture into small balls about the diameter of quarters.
• Place on a large baking sheet and bake at 350 degrees for 20 minutes.
• Drain any grease that may have formed and place meatballs in a crock pot.
• Cover with the barbecue sauce and cook on low heat for approximately one hour.

BAKED BBQ MEATBALLS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
• Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.

BAKED BARBECUED GLAZED MEATBALLS

Steps:

• Set oven to 350 degrees F.
• Grease a 13 x 9-inch baking dish.
• For the meatballs; in a bowl mix all ingredients together until well blended (add in more breadcrumbs or oats if the mixture is too soft).
• Shape into about 1-1/2-inch balls.
• Place meatballs into baking pan.
• Bake meatballs for about 20 minutes, then drain all fat from pan.
• For the sauce; in a bowl combine ketchup, garlic, brown sugar, chopped onion and liquid smoke; mix to combine.
• Pour sauce over meatballs then toss to coat meatballs with sauce.
• Bake uncovered for about 45 minutes.