Rustic Crust Inc Recipes

CALZONE RUSTICA

Calzone Rustica image

With Pillsbury™ pizza crust, you can turn out these fabulous veggie-filled calzones in just 35 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
3/4 cup pizza sauce
3/4 cup sliced frozen (thawed) Italian-style soy-protein sausage links
1/4 cup chopped green bell pepper
2 tablespoons finely chopped onion
1 1/3 cups shredded mozzarella cheese
4 teaspoons finely shredded Parmesan cheese

Steps:

Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
Spread 1 tablespoon of the pizza sauce on half of each rectangle to within 1/2 inch of edges. Top each with sausage, bell pepper, onion and mozzarella cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent. Sprinkle tops with Parmesan cheese.
Bake 8 to 10 minutes or until golden brown. Serve calzones with remaining 1/2 cup pizza sauce for dipping.

Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 9 g, TransFat 0 g

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