Apple Bacardi Recipes
APPLE PUDDING WITH BACARDI RUM (CUBAN)
Make and share this Apple Pudding With Bacardi Rum (Cuban) recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Peel apples and chop fine. Add everything else. Mix well until it forms a paste.
- Beat the egg whites until stiff. Add them to the apple mixture; mix again.
- Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set.
Nutrition Facts : Calories 397.4, Fat 7.5, SaturatedFat 3.5, Cholesterol 103.2, Sodium 203.8, Carbohydrate 69.1, Fiber 6.3, Sugar 49.3, Protein 6.2
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