Russian Dressingreuben Sauce Recipes

HOMEMADE RUSSIAN DRESSING

Steps:

• Mix all dressing ingredients together in a small bowl.
• Dressing can be used immediately, but the flavor will improve if refrigerated for at least 10 minutes before using.
• Store the dressing in a sealed container in the refrigerator for 1 week.

RUSSIAN DRESSING FOR MARTHA'S REUBEN SANDWICH

Steps:

• Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

RUSSIAN DRESSING

Steps:

• In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

RUSSIAN DRESSING(REUBEN SAUCE)

Steps:

• Mix all ingredients in a bowl.
• Chill until ready to use.
• You may use this as a spread for a Reuban sandwich, instead of mayo in any sandwich or burger, or as a salad dressing. Enjoy!

ZINGERMAN'S RUSSIAN DRESSING (FOR RUBEN SANDWICHES)

Steps:

• Combine all ingredients and whisk together.

RUSSIAN DRESSING

Steps:

• In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

SAUCE ESSENTIALS: ANDY'S REUBEN RUSSIAN DRESSING

Steps:

• 1. PREP/PREPARE
• 2. Homemade Mayonnaise To be sure, there are some good store-bought mayo's on the market (my all-time favorite is Duke's) If you live in the South, you have probably seen it on the shelves of your local grocer; however, as you travel North, it becomes as scarce as hen's teeth. If you would like to take a stab at making your own (it really is not all that difficult), check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=1 Homemade Ketchup Okay, this may seem like a lot of time to spend on making ketchup; however, the time spent is well worth the flavor you get on the other side. Plus, since you're making it from scratch, you can vary the ingredients to suit the occasion. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=3 Homemade Worcestershire This recipe is another in my series of homemade sauces and condiments. The biggest missing element is this sauce is the elimination of anchovies. That one thing makes this sauce vegan... Vegan and very tasty. It is easy/peasy to make... So yummy. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=1
• 3. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. This recipe, if properly stored should last 12 - 14 days.
• 4. Gather your ingredients (mise en place).
• 5. This is simple, just whisk all the ingredients together.
• 6. Properly store in the refrigerator until needed.
• 7. PLATE/PRESENT
• 8. This is the perfect Russian dressing for a Ruben (or another sandwich). Enjoy.
• 9. Keep the faith, and keep cooking.