Roasted Figs With Balsamic Recipes
HONEY, BALSAMIC & ROSEMARY ROASTED FIGS
These roasted figs are brimming with sweet-and-savory flavors. The final dish tastes like a less sweet, chunkier version of fig jam but also delivers savory depth, thanks to the rosemary and salt. Add these roasted figs atop yogurt, ice cream, toast or even grilled pork or chicken.
Provided by Ivy Odom
Categories Healthy Fig Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Place figs, cut sides up, on a rimmed baking sheet. Drizzle evenly with balsamic vinegar, honey and vanilla; sprinkle with salt. Add rosemary sprigs to baking sheet.
- Roast in preheated oven until figs soften slightly, about 10 minutes. Remove from oven; flip figs using tongs. Sprinkle baking sheet evenly with butter cubes.
- Return to oven, and roast at 425 degrees F until butter is melted and balsamic vinegar is thick and syrupy, about 5 minutes. Remove from oven; let cool on baking sheet 10 minutes. Discard rosemary sprigs. Sprinkle figs with lemon zest.
Nutrition Facts : Calories 175 calories, Carbohydrate 36 g, Fat 4 g, Fiber 4 g, Protein 1 g, SaturatedFat 2 g, Sodium 324 mg, Sugar 32 g
HONEY BALSAMIC ROASTED FIGS
Sicilian honey roasted figs with vanilla and balsamic glaze. Perfect as a pastry filling, pizza topping or just to spoon over goat cheese or dessert.
Provided by Florentina
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400"F
- Use the butter to coat a large roasting tray all over.
- Rinse the figs well and cut off the stem. Slice them in half lengthwise and add them to the buttered roasting tray.
- Sprinkle the coconut sugar all over the top, together with the vanilla extract, balsamic vinegar and honey. Squeeze the lemon all over and give everything a gentle toss to coat. Try to arrange the figs cut side down if possible in one single layer.
- Roast the balsamic coated figs in the preheated oven for about 20 to 25 minutes, until caramelized to your liking and the balsamic honey sauce has reduced to a syrupy consistency.
- Serve on pizza with goat cheese, ricotta or as a dessert sauce.
Nutrition Facts : Calories 260 kcal, Carbohydrate 59 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 37 mg, Fiber 7 g, Sugar 50 g, ServingSize 1 serving
ROASTED FIGS WITH BALSAMIC
Enjoy the layered textures and flavors of our Roasted Figs with Balsamic recipe. Roasted Figs with Balsamic is the perfect dish to enjoy with company.
Provided by My Food and Family
Categories Home
Time 33m
Yield 4 servings, 4 stuffed fig halves each
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Place figs, cut sides up, on foil-covered baking sheet.
- Mix dressing and butter until blended; drizzle over figs.
- Bake 15 to 18 min. or until figs are softened. Cool 5 min.
- Top with cream cheese spread.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, Protein 2 g
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