Tinas Overnight Sausage Egg Casserole Recipes

SAUSAGE EGG CASSEROLE

Steps:

• In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

OVERNIGHT EGG CASSEROLE

Steps:

• Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.

TINA'S OVERNIGHT SAUSAGE & EGG CASSEROLE

Steps:

• Grease an 8x8" square glass baking dish and preheat oven to 350°F.
• Butter each slice of bread on 1 side only.
• Place the bread slices inthe bottom of the pan, cutting to fit in 1 even layer, buttered sides facing up.
• Sprinkle with cooked sausage and cheese.
• Layer the next 3 slices of bread on top, butter side up again.
• Mix eggs and milk together, adding some salt & pepper to taste, and pour over the bread.
• Press the bread down lightly with your fingers to ensure that everything is moistened.
• Cover with foil and chill overnight.
• Bake at 350 F for about 45 minutes to 1 hour, or untilt he top is puffed and lightly browned.
• Cut into slices and serve.

SAUSAGE EGG CASSEROLE

Steps:

• In large iron skillet, cook sausage over medium high heat about 8 minutes on each side until done.
• Cool. Drain and crumble.
• Butter bread.
• Place in a casserole, buttered side down.
• Sprinkle sausage on bread.
• Cover with cheese.
• In large mixing bowl, combine beaten eggs, half-and-half, salt, and mustard.
• Pour over top of cheese. Let set, refrigerated, for 8 hours.
• Bake at 350 for about 40 minutes or until set and lightly browned.
• Garnish with tomato slices and pepper rings.

SAUSAGE EGG CASSEROLE

Steps:

• Brown sausage in a large skillet; drain, crumble, and set aside.
• Add butter to skillet and saute green onions and mushrooms until tender.
• In a large bowl, beat eggs until lemon colored.
• Mix in cottage cheese, shredded cheeses, chilies, sausage, mushrooms and onions.
• Cover and refrigerate over night.
• The next morning, preheat oven to 350F.
• Lightly grease a 9X13-inch baking dish.
• Sift together flour, baking powder, and salt; stir in melted butter.
• Stir flour mixture into egg mixture.
• Pour into prepared pan.
• Bake in preheated oven for 40-50 minutes, or until browned.
• Let stand 10 minutes before serving.

SAUSAGE EGG CASSEROLE

Steps:

• Grease 9"x9" pan.
• Beat eggs. Add rest of ingredients and mix.
• Pour into pan. Refrigerate overnight.
• Bake at 350 degrees for 45 minutes.
• Note: 1 1/2 x the recipe will fill a 9"x13" pan (8 servings). Bake for one hour.