Russian Coffee Recipes

RUSSIAN COFFEE

Steps:

• 1. Add coffee, vodka and Kahlua to Irish coffee cup and sweeten to taste. Gently float cream on top, add amaretto, and garnish with a cherry.

RUSSIAN COFFEE CAN CAKE (KULICH)

Steps:

• Dissolve the yeast in the water.
• Stir in the next four ingredients, 2 1/2 cups of the flour, the almonds, raisins and vanilla.
• Beat until smooth then add in enough of the remaining flour to make dough easy to handle.
• Turn dough onto a floured board or counter and knead for about 5 minutes until smooth and elastic.
• Place the dough into a greased bowl, turn to coat.
• Cover with a clean towel and let rise in a warm place until doubled in size, about 2 hours.
• Punch down dough and let rse again until almost doubled, about 40 minutes.
• Divide dough in half and roll each half into a well rounded bun shape.
• Place each bun in a well greased 1 lb coffee can.
• Cover and let rise until the dough starts to puff up over the top of the cans, about 45 minutes.
• Bake at 375 degrees on a low rack in the center of the oven for 45 minutes or until brown.
• Let cool slightly then remove from cans.
• Mix together all of the icing ingredients and pour over the cakes letting some run down the sides.

RUSSIAN COFFEE CAKE

Steps:

• Grease and flour 9x13 pan.
• Mix oil, eggs, 1C sugar, baking powder, salt and flour until well mixed.
• Pour 1/2 of the batter in the pan (it will seem like there is not enough).
• Add the pie filling to the pan, spreading it out over the batter.
• Pour the remaining batter in the pan.
• Mix the 1/2 C sugar and the cinnamon together, spread over the batter.
• With the back of a large spoon, rub the sugar mixture to the batter gently,.
• Bake 1 Hour in a 325 degree oven.
• Cool before serving.

RUSSIAN TOFFEE

Steps:

• Put milk, butter and sugar into a saucepan and bring to a boil.
• Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
• Pour into greased dish to set.
• When half cold, cut into pieces.
• Eat when completely cooled down.

RUSSIAN COFFEE RECIPE

Steps:

• Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
• Gently float cream on top, add amaretto, and garnish with a cherry.