Rum Mocha Milkshake Recipes
RUM MOCHA MILKSHAKE
Make and share this Rum Mocha Milkshake recipe from Food.com.
Provided by Outta Here
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in pitcher of a blender.
- Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth.
RUM MOCHA MILKSHAKE
Adults only! Coffee, chocolate and rum in a cool treat for summer.
Provided by Mikekey *
Categories Ice Cream Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place all ingredients in pitcher of a blender.
- 2. Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth.
- 3. Pour into glasses and serve.
MOCHA MILKSHAKE
Also from the IGA booklet. My entire family enjoyed this one. I can safely say that this is a must have drink for the summer.
Provided by Studentchef
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except chocolate, in a blender and process until smooth. Pour into tall glasses.
- Shave chocolate using a grater and spoon onto milkshake for garnish.
Nutrition Facts : Calories 140.9, Fat 5, SaturatedFat 3.1, Cholesterol 4.9, Sodium 29.4, Carbohydrate 17, Fiber 1.2, Sugar 14.1, Protein 3.3
MOCHA MILKSHAKE
Make and share this Mocha Milkshake recipe from Food.com.
Provided by craigpell
Categories Shakes
Time 3m
Yield 2 Milkshakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- mix coffee and hot water until coffee is dissolved.
- crush ice in blender.
- add all ingredients to blender.
- puree until smooth.
EASY PEASY COLD BUTTERED RUM MILKSHAKE
Everyone knows about hot buttered rum to ease those aching muscles after a hard day...but for Floridians, sometimes we need something cold to do that! Great milkshake to soothe those aching muscles! Feel free to increase the rum as necessary for your aches and pains!
Provided by breezermom
Categories Shakes
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 2
Steps:
- Combine ingredients in the container of an electric blender; cover and process until smooth, stopping once to scrape down the sides.
- Pour into glasses and serve immediately.
Nutrition Facts : Calories 97.9, Sodium 0.4
MOCHA MILKSHAKE
A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat
Provided by Sarah Cook
Categories Treat
Time 15m
Number Of Ingredients 4
Steps:
- Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
- Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.
Nutrition Facts : Calories 202 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.19 milligram of sodium
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