Bonnies Strawberry Angel Cookies Recipes
STRAWBERRY ANGEL COOKIES (SMUCKER'S)
I found this recipe on the Smucker's.com web site. It looks SO SIMPLE, and with strawberry, would be a favorite of mine!
Provided by Susan Feliciano
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 325 degrees. Coat baking sheet with cooking spray, or line with parchment paper.
- 2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- 3. BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- 4. TIP: Store between sheets of wax paper to keep from sticking together.
SMUCKERS STRAWBERRY ANGEL COOKIES
Make and share this Smuckers Strawberry Angel Cookies recipe from Food.com.
Provided by Chef Jenny 4
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute. Stir in chocolate chips.
- DROP by rounded tablespoons on prepared baking sheet.
- BAKE 10-12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.
- TIP Store between sheets of wax paper to keep from sticking together.
STRAWBERRY ANGEL COOKIES
Steps:
- HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
ANGEL COOKIES
Another holiday favorite...my mother made these while we were kids. I use them on my holiday cookie plates.
Provided by Divinemom5
Categories Dessert
Time 1h8m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Beat shortening and 1 1/2 cups sugar at medium speed until fluffy.
- Add eggs and extracts; beat until blended.
- Combine dry ingredients,gradually add to creamed mixture, beating well.
- Cover and chill at least 1 hour.
- Shape dough into 1-inch balls.
- Roll balls in 1/4 cup of sugar.
- Place on ungreased cookie sheets.
- Bake at 350° for 8-9 minutes, until barely golden.
- Let cool 2 minutes on sheets.
- Transfer to wire racks to completely cool.
Nutrition Facts : Calories 895.2, Fat 43.5, SaturatedFat 10.9, Cholesterol 84.6, Sodium 407.1, Carbohydrate 118.4, Fiber 1.7, Sugar 70.4, Protein 9
STRAWBERRY ANGEL COOKIES
Make and share this Strawberry Angel Cookies recipe from Food.com.
Provided by Gabby LSW
Categories Drop Cookies
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 3
Steps:
- Mix on low cake mix and strawberry preserves on low until cake mix is moistened. Mix another minute.
- Stir in chocolate chips.
- Drop by teaspoonfuls onto cookie sheets sprayed with no stick cooking spray.
- Bake at 325 degrees 10-12 minutes until tops are lightly browned.
- Cool on cookie sheets 1 minute. Transfer to cooling racks until fully cooled.
- Store with wax paper between layers to prevent sticking.
Nutrition Facts : Calories 61.6, Fat 0.4, SaturatedFat 0.2, Sodium 111.5, Carbohydrate 13.6, Fiber 0.1, Sugar 7.3, Protein 1.4
ANGEL COOKIES
I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have a very light taste but are a crispier cookies. A great treat!
Provided by Breeze144
Categories Drop Cookies
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and shortening.
- blend sugars, add egg.
- Mix Flour and baking soda and cream of tartar.
- Add vanilla.
- Drop dough by spoonfuls on cookie sheet.
- Press down.
- Put fork in sugar before pressing.
- Bake at 325 degrees for 10 to 15 minutes.
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- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
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