Zesty Beef Sangria Recipes

ZESTY BEEF ROAST

Steps:

• In a Dutch oven, brown roast on all sides in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350° for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes. , Meanwhile, pour the pan juices into a large measuring cup; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.

ZESTY BEEF SANGRIA

Steps:

• Rub the meat well with the chili powder and salt.
• Let it sit until it comes to room temperature.
• Cut it into 1-1/2" cubes.
• In a large skillet with a tight cover, saute the diced bacon over medium high heat until most of the fat is rendered.
• Pour off all but about 3 Tbls of bacon fat.
• Saute the beef in the skillet with the bacon until it's well browned on all sides.
• Add the onion, garlic and minced chipotle.
• Stir and toss until the onion and garlic softenes and browns slightly.
• Add the wine, Triple Sec and orange zest.
• Cover the pan and simmer over very low heat until the meat is fork tender, about 1 hour depending on the cut of beef selected.
• Serve with 3/4 c baked acorn squash, buttered and sprinkled with cinnamon, or serve it over 3/4 c spaghetti squash.

VODKA SANGRIA

Steps:

• Combine all the ingredients in a large pitcher; stir to combine.
• Pour into ice-filled glasses; garnish with citrus slices and fresh raspberries.